Curry Up Now, the popular Bay Area family of restaurants, food trucks, and Mortar & Pestle bars, has attracted a new investment from growth restaurant investor Kitchen Fund.
At Biscuitville FRESH SOUTHERN, local is going Lowcountry with the Spicy Chicken and Jalapeño Pimento Cheese Biscuit. The spicy chicken biscuit, covered with jalapeño pimento cheese from&nbs
The pastrami sandwich, an American delicatessen staple, will be back October 3 at Potbelly Sandwich Shops.
Freddy’s Frozen Custard & Steakburgers announced that Randy Simon was named CEO & president of the company he cofounded more than 15 years ago with his brother Bill, father Freddy, and busines
Jack in the Box introduced fast food’s first 100 percent Ribeye Burger on Monday.
Dunkin' Donuts is welcoming back one of fall's favorite flavors, announcing that its lineup of pumpkin coffees and baked goods will return to its restaurants nationwide before the end of Augus
The trend to Asian tastes and techniques has been growing exponentially in the U.S. for years.
AllergyEats, the leading guide to allergy-friendly restaurants in the U.S., has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide.
Filipino food is emerging in the national spotlight and reports from Campbell’s Culinary & Baking Institute (CCBI) Culinary Trendscape 2015 and Sterling Rice Group (SRG) 2015 Annual Trends R