Tijuana Flats, the fast-casual Tex-Mex dining experience, has launched its new take-home burrito meal kit—a feasible, easily accessible takeout selection that allows simple options for family dinne
Beginning today, fans of Taco John’s nationwide can enjoy new Sirloin Steak Nachos, which feature homemade tortilla chips topped with new poblano queso, sirloin steak, chimichurr
Curry Up Now, the popular Bay Area family of restaurants, food trucks, and Mortar & Pestle bars, has attracted a new investment from growth restaurant investor Kitchen Fund.
At Biscuitville FRESH SOUTHERN, local is going Lowcountry with the Spicy Chicken and Jalapeño Pimento Cheese Biscuit. The spicy chicken biscuit, covered with jalapeño pimento cheese from&
The pastrami sandwich, an American delicatessen staple, will be back October 3 at Potbelly Sandwich Shops. The company first introduced the East Coast favorite in shops nationwide last year.
Freddy’s Frozen Custard & Steakburgers announced that Randy Simon was named CEO & president of the company he cofounded more than 15 years ago with his brother Bill, father Freddy, and busi
Dunkin' Donuts is welcoming back one of fall's favorite flavors, announcing that its lineup of pumpkin coffees and baked goods will return to its restaurants nationwide before the end of Au
The trend to Asian tastes and techniques has been growing exponentially in the U.S. for years.
AllergyEats, the leading guide to allergy-friendly restaurants in the U.S., has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide.
Filipino food is emerging in the national spotlight and reports from Campbell’s Culinary & Baking Institute (CCBI) Culinary Trendscape 2015 and Sterling Rice Group (SRG) 2015 Annual Trend
Sonic Drive-In announced the launch of Cheesy Bread Dogs, a twist on the traditional hot dog with cheese baked right onto the bun.
To kick-start the season, Friendly’s Ice Cream announced the launch of new limited-time-only menu items.
Au Bon Pain announced the availability of new summer menu items at its U.S. cafes. Available from June 23 until Aug.
Carl’s Jr. turns up the heat on breakfast with two ways to savor spicy Mexican chorizo.
Cold Stone Creamery has introduced Milk Shakers, a new line of ready-to-drink shakes in an on-the-go bottle.
Rubios Restaurant is adding new options to its menu, just in time for summer.
Just in time for summer ice cream breaks, Carvel is launching a new line of treats with Ferrero’s Nutella hazelnut spread.
Now for a limited time at participating Subway Restaurants in Canada, customers can enjoy all the meat without the mess and all the flavor without the fuss with the national launch of the Subway Lo
Just in time for the warm weather, Starbucks will unveil a selection of new beverages, with the addition of Fizzio Handcrafted Sodas and Teavana Shaken Iced Teas.
Wendy’s announced it is adding its Pretzel Bacon Cheeseburger and Pretzel Pub Chicken sandwiches back to the menu beginning in early July.
The official first day of summer is right around the corner and Baskin-Robbins is kicking off the season with its lineup of summer flavors and treats.
Keurig Green Mountain and Subway announced a partnership to bring Keurig’s single serve brewers to thousands of the Subway’s North American locations.
Roy Rogers has announced the slow-roasted Pulled Pork Sandwich, which will be available at participating restaurants now through the end of July.
Planet Smoothie has launched PLANET LITE – a new line of 10 smoothies with fewer than 300 calories.
Kneaders Bakery and Café has announced its “Aloha Summer” menu. Beginning June 2, Kneaders will feature Hawaiian-themed items, such as specialty drinks, sandwiches, and desserts.
Wienerschnitzel has introduced a variety of new menu items to kick-off the summer.
Wetzel’s Pretzels has introduced bite-sized versions of its Wetzel Dogs, available now through August 31.
Leave your suit and tie at home this summer—Wendy’s is serving steakhouse taste without the steakhouse price with the introduction of the new Steakhouse Jr. Cheeseburger Deluxe.
Zaxby’s, known for its “indescribably good” chicken, can now call itself “the most craveable” fast-casual restaurant in A
FDA issued two proposed rules under the Food Safety Modernization Act (FSMA) aimed at strengthening assurances that imported food meets the same safety standards as food
