Food

Chipotle Changes Queso Recipe After Negative Feedback

The burrito chain is revamping the cheese dip.

Jack in the Box's new burgers: the All American Ribeye and the Havarti & Grilled Onion Ribeye

Jack in the Box Introduces New Ribeye Burgers

Jack in the Box announces the first all-ribeye burgers in fast food

Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two.

Very Cool

For many Americans, there’s nothing like drinking a tall, cold glass of iced tea on a hot summer’s day.

Biscuitville Debuts New Spicy, Cheesy Chicken Biscuit

At Biscuitville FRESH SOUTHERN, local is going Lowcountry with the Spicy Chicken and Jalapeño Pimento Cheese Biscuit. The spicy chicken biscuit, covered with jalapeño pimento cheese from&nbs

Potbelly Brings Back Pastrami Sandwich, Limited Time Menu

The pastrami sandwich, an American delicatessen staple, will be back October 3 at Potbelly Sandwich Shops.

Randy Simon Tapped to Lead Freddy’s Next Chapter

Freddy’s Frozen Custard & Steakburgers announced that Randy Simon was named CEO & president of the company he cofounded more than 15 years ago with his brother Bill, father Freddy, and busines

Jack in the Box Introduces New Ribeye Burgers

Jack in the Box introduced fast food’s first 100 percent Ribeye Burger on Monday.

Pumpkin Flavors are Back at Dunkin' Donuts

Dunkin' Donuts is welcoming back one of fall's favorite flavors, announcing that its lineup of pumpkin coffees and baked goods will return to its restaurants nationwide before the end of Augus

17th Worlds of Flavor Focuses on Asian Cuisine

The trend to Asian tastes and techniques has been growing exponentially in the U.S. for years.

Chipotle Rated Most Allergy-Friendly Large Chain

AllergyEats, the leading guide to allergy-friendly restaurants in the U.S., has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide.

New Report Predicts Filipino Cuisine on the Rise

Filipino food is emerging in the national spotlight and reports from Campbell’s Culinary & Baking Institute (CCBI) Culinary Trendscape 2015 and Sterling Rice Group (SRG) 2015 Annual Trends R