Curry Up Now, the popular Bay Area family of restaurants, food trucks, and Mortar & Pestle bars, has attracted a new investment from growth restaurant investor Kitchen Fund. This investment comes...

At Biscuitville FRESH SOUTHERN, local is going Lowcountry with the Spicy Chicken and Jalapeño Pimento Cheese Biscuit. The spicy chicken biscuit, covered with jalapeño pimento cheese...

The pastrami sandwich, an American delicatessen staple, will be back October 3 at Potbelly Sandwich Shops. The company first introduced the East Coast favorite in shops nationwide last year.The...

Freddy’s Frozen Custard & Steakburgers announced that Randy Simon was named CEO & president of the company he cofounded more than 15 years ago with his brother Bill, father Freddy, and...

Jack in the Box introduced fast food’s first 100 percent Ribeye Burger on Monday. The move affirms the quick-serve concept’s dedication to highlighting unique food and flavors to draw consumers...

Dunkin' Donuts is welcoming back one of fall's favorite flavors, announcing that its lineup of pumpkin coffees and baked goods will return to its restaurants nationwide before the end of...

The trend to Asian tastes and techniques has been growing exponentially in the U.S. for years. It never came together with such enthusiasm and promise as it did at the 17th Worlds of Flavor...

AllergyEats, the leading guide to allergy-friendly restaurants in the U.S., has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide. The chains on this prestigious list...

Filipino food is emerging in the national spotlight and reports from Campbell’s Culinary & Baking Institute (CCBI) Culinary Trendscape 2015 and Sterling Rice Group (SRG) 2015 Annual Trends...