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Could nutritional information on guests’ receipts influence healthier choices?
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Slimmer Items, Hefty Sales
Study shows lower-calorie menu items drive traffic, sales.
The Truth About HFCS, Trans Fats, & Sodium
Three ingredients have shouldered much of the blame for the nation’s growing health woes. But is the finger-pointing justified?
The Extra Mile
Recognizing the people and brands that have gone above and beyond in the quest to make America healthier.
Healthy Is Hip
Study shows more kids consider healthy eating a popular move.
Let’s Talk About Health
Some brands don’t want to include health and wellness in their marketing efforts, for fear of driving away customers. Others are doing just the opposite.
The Bloomberg Precedent
New York City Mayor Michael Bloomberg is transforming the state of food regulations—for better or worse.
Getting your employees on board with a healthy-lifestyle mindset goes a long way in the fight against obesity.
Time to Get REAL
A new healthy-eating program aims to incentivize restaurants to provide healthier options.
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Denise Lee Yohn: QSR’s Marketing Guru
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START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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Slapfish Brings Eco-Seafood to Brooklyn
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Dickey's Works with Multiple Delivery Partners
Vulcan and ITW Name New Chain and Retail VP
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into WI Flavor
Habit Burger Spices Up Menu with Jalapeño Charburger
Dunkin' Targets College Campuses
It's an Autumn Overload—to Consumer Delight
King's Ransom: LeBron to Endorse Blaze Pizza
Ones to Watch