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Putting It All Out There
Quick-serve operators wrestle with menuboard optimization in light of new calorie-labeling rules.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
The Health Paradox
Customers say they want healthy, but think healthy is synonymous with tasteless. What is an operator to do?
The Lighter Side
Burger brands put marketing twist on healthier items.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
Study shows softer lighting, music contribute to healthier dining habits.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
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Health & Wellness
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START TO FINISH: WHAT INSPIRES EXECS
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Freshii Opens Seven Stores in Four Countries in Five Days
Newk's Honors Former Naval Officer as Franchisee of Year
Menchie's Channels 'Angry Birds' in LTO Specials
Freebirds Launches Food Truck
Burger 21 Rewards App Downloads with Free Burger
Buona Serves 'Rizzo Way' to Fundraise for Cancer Research
Farm Burger Opens Second Asheville, North Carolina, Unit
Goddess and Grocer Opens New Chicagoland Location
Tony Luke's Steps Up Expansion
Accu-Steam Griddle Wins 'Product of the Year'
Ones to Watch