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Could nutritional information on guests’ receipts influence healthier choices?
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Slimmer Items, Hefty Sales
Study shows lower-calorie menu items drive traffic, sales.
The Truth About HFCS, Trans Fats, & Sodium
Three ingredients have shouldered much of the blame for the nation’s growing health woes. But is the finger-pointing justified?
The Extra Mile
Recognizing the people and brands that have gone above and beyond in the quest to make America healthier.
Healthy Is Hip
Study shows more kids consider healthy eating a popular move.
Let’s Talk About Health
Some brands don’t want to include health and wellness in their marketing efforts, for fear of driving away customers. Others are doing just the opposite.
The Bloomberg Precedent
New York City Mayor Michael Bloomberg is transforming the state of food regulations—for better or worse.
Getting your employees on board with a healthy-lifestyle mindset goes a long way in the fight against obesity.
Time to Get REAL
A new healthy-eating program aims to incentivize restaurants to provide healthier options.
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Denise Lee Yohn: QSR’s Marketing Guru
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START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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HMSHost and Coca-Cola Bring Holiday Cheer to Airports
1000 Degrees Opens Two New Michigan Stores
Tully's Coffee and Papa John's Come to Daytona
Papa Murphy's Brings on the Bacon
Bojangles' Celebrates with Holiday Feast and Merchandise
Russo's Revamps Menu to Focus on Healthy Ingredients
Marble Slab and MaggieMoo's Update Websites
Thirty Las Vegas–Area McDonald's Sign with DTT
Pieology Opens First Missouri Store
Dickey's 'Holiday Feast' Sales Jump 25 Percent
Ones to Watch