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Kicking Up the Kids’ Meal Quotient
The days of fried nuggets and soda are giving way to healthier kids’ meal options.
Putting It All Out There
Quick-serve operators wrestle with menuboard optimization in light of new calorie-labeling rules.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
The Health Paradox
Customers say they want healthy, but think healthy is synonymous with tasteless. What is an operator to do?
The Lighter Side
Burger brands put marketing twist on healthier items.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
Study shows softer lighting, music contribute to healthier dining habits.
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Arby's Crowns its Franchisee of the Year
Chipotle Deploys Disinfectant Brand to Combat Norovirus
Muscle Maker Grill Elevates Traditional Tuna Dishes
Green Leaf’s Giving Away Tacos on National Taco Day
Hungry Howie’s Giving Back for Breast Cancer Awareness
Wayback Celebrating Ghostbusters with LTO Deals
Pei Wei Launches its Mobile App
Ben’s Soft Pretzels Raising Funds for Fallen Vets
Carl’s Jr. and Hardee’s Raise $1.5M for Military Charities
SONIC Drive-In Donating $1 Million to Public Schools