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6 of the Healthiest Ethnic Cuisines
Menu innovators take a closer look at the ingredients and dishes common in healthful ethnic cuisines.
Why 2017 is The Year of The Clean Label
Natural ingredients are quickly becoming the new normal in quick service.
4 Proven DIY Food Trends with Staying Power
Why allowing guests to customize and personalize their meals is as important as ever.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
The Story Behind Larkburger’s Truffle & Parmesan Fries
The Colorado-based chain brings a classic side to the next level.
3 Middle Eastern Cuisines on the Rise
Mining the exotic, exciting ingredients of a diverse region for quick-serve inspiration.
Middle Eastern Cuisine Makes its Move
The popular cuisine is emerging from the shadow of Mediterranean’s success.
7 Questions with Israeli Food Pioneer Michael Solomonov
The James Beard Award-winning chef explains why he believes the fast casual marketplace is prime for Middle Eastern concepts.
Freebirds' Plant-Based Spin on Traditional Tex-Mex
Freebirds’ replaced pork with fermented tempeh in its Calabacitas.
Inside Taco Bell’s Innovation Lab
Taco Bell is known for its massively popular, outside-the-box menu items. We head to the headquarters to find out where, exactly, they come from.
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NRA Show Report: Operators at Crossroads of Reinvention
NYC Doesn't Care About the Menu-Labeling Delay
Ben’s Soft Pretzels Launches First Mobile Application
Arby’s Foundation Raises $2.5M to End Childhood Hunger
Church’s Chicken Signs Largest Franchise Development Deal
QSR Wins Azbee Magazine of the Year Award
Chicago's Aloha Poké Co. Headed to Denver
Curry Up Now Buys Indian Fast Casual Tava Kitchen
Zuuk Mediterranean Kitchen to Open in Downtown Dadeland
Marble Slab Creamery Launches New Line of Shakes