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4 Proven DIY Food Trends with Staying Power
Why allowing guests to customize and personalize their meals is as important as ever.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
The Story Behind Larkburger’s Truffle & Parmesan Fries
The Colorado-based chain brings a classic side to the next level.
3 Middle Eastern Cuisines on the Rise
Mining the exotic, exciting ingredients of a diverse region for quick-serve inspiration.
Middle Eastern Cuisine Makes its Move
The popular cuisine is emerging from the shadow of Mediterranean’s success.
7 Questions with Israeli Food Pioneer Michael Solomonov
The James Beard Award-winning chef explains why he believes the fast casual marketplace is prime for Middle Eastern concepts.
Freebirds' Plant-Based Spin on Traditional Tex-Mex
Freebirds’ replaced pork with fermented tempeh in its Calabacitas.
Inside Taco Bell’s Innovation Lab
Taco Bell is known for its massively popular, outside-the-box menu items. We head to the headquarters to find out where, exactly, they come from.
John Tesar’s Plan to Fix the Fast-Casual Burger
The James Beard semifinalist and “Top Chef" alum is out to prove there’s a better option with Knife Burger.
Have It Your (Allergen-Free) Way
Brands going the extra mile on food allergies stand to gain lifelong customers.
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No. 1 Restaurant in the World Just Opened a Fast Casual
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Submit for the 2017 QSR 50 Today!
Cicis Helps Spread Gratitude with Gift Card Promotion
Colorado-Based Larkburger Opens First Out-of-State Store
Multi-Unit Operators Join Tropical Smoothie's Growth
Wetzel's Giving Away Pretzels on National Pretzel Day
Buffalo Wild Wings' R Taco Opening New Locations
Penn Station Launches Incentive Program for New Units
Garbanzo Mediterranean Fresh Headed to St. Louis