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The Menu Strategy Spurring Del Taco's Success
The second largest Mexican-American chain is bucking trends with its impressive sales. Here's why.
How Flyrite Chicken’s The Superfly Came to Be
Flyrite Chicken’s famed menu item give guests "the sandwich of their dreams."
Insects, Elk, and the Rise of Alternative Proteins
Brands look to alternative proteins for healthier and more sustainable meat options.
How The Famed Mainah Burger Came to Be
Mainely Burgers’ popular dish brings essential Maine items to life.
6 of the Healthiest Ethnic Cuisines
Menu innovators take a closer look at the ingredients and dishes common in healthful ethnic cuisines.
Why 2017 is The Year of The Clean Label
Natural ingredients are quickly becoming the new normal in quick service.
4 Proven DIY Food Trends with Staying Power
Why allowing guests to customize and personalize their meals is as important as ever.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
The Story Behind Larkburger’s Truffle & Parmesan Fries
The Colorado-based chain brings a classic side to the next level.
3 Middle Eastern Cuisines on the Rise
Mining the exotic, exciting ingredients of a diverse region for quick-serve inspiration.
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