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This Wisconsin-based pizza-and-salad concept has three locations in the Milwaukee area and a fourth set to open sometime this quarter.
Menu Spotlight: Tea
Red Mango’s CEO introduces the company’s new line of probiotic teas.
Although sales have slowed in recent years, innovation—from sophisticated flavors and health-infused benefits to quicker brewing methods and the green effect—has the tea category poised for a strong comeback.
The Original Brooklyn Water Bagel Co.
The bagel concept has been approved for franchising in every state, and hopes to see 300 to 500 stores open this year and up to 2,000 in the next five years.
The Duffeyroll Café
The word “Duffeyroll” has become part of the vernacular in Denver, and Nick Ault, president of the Duffeyroll Café, would like to spread the word to other parts of the country.
How to Spike a Burger
“Top Chef” alum Spike Mendelsohn opened the gourmet-burger concept Good Stuff Eatery in July 2008 in Washington, D.C., and uses only the highest-quality ingredients for his menu items.
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