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Inside Snacking's Takeover
Smaller-portioned menu items can draw grazers at all times of the day.
The Menu Strategy Spurring Del Taco's Success
The second largest Mexican-American chain is bucking trends with its impressive sales. Here's why.
How Flyrite Chicken’s The Superfly Came to Be
Flyrite Chicken’s famed menu item give guests "the sandwich of their dreams."
Insects, Elk, and the Rise of Alternative Proteins
Brands look to alternative proteins for healthier and more sustainable meat options.
How The Famed Mainah Burger Came to Be
Mainely Burgers’ popular dish brings essential Maine items to life.
6 of the Healthiest Ethnic Cuisines
Menu innovators take a closer look at the ingredients and dishes common in healthful ethnic cuisines.
Why 2017 is The Year of The Clean Label
Natural ingredients are quickly becoming the new normal in quick service.
4 Proven DIY Food Trends with Staying Power
Why allowing guests to customize and personalize their meals is as important as ever.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
The Story Behind Larkburger’s Truffle & Parmesan Fries
The Colorado-based chain brings a classic side to the next level.
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Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept
The Pie Hole to Open 3 New Locations by December
IFA Joins Global Day Dedicated to Giving Back
The Pizza Press Sets Sights on National Expansion
Taco John's Unveils Black Friday Deal for Breakfast Burritos
Wing Zone Offering Free Wings for a Cause on December 6
Starbucks Adds Toffee Almondmilk Hot Cocoa to Menu