Subway Franchisees Launch Subway Marketplace
To adapt during the pandemic, Subway announced Friday that some franchisees have launched Subway Marketplace, allowing customers to craft their own sandwiches at
Food Safety
Orkin Introduces Sanitization Service for Businesses
With concerns about germ transmission at an all-time high and businesses increasingly concerned about public health, pest control leader Orkin, LLC, a whol
Tamper-Evident Labels Drive Consumer Confidence During Coronavirus Crisis
Right now, one of the most pressing concerns for quick-service restaurant operators is how to reassure the public that their takeout and delivery orders have not been touched by a
El Pollo Loco Shares COVID-19 Changes
In an announcement to customers and partners, El Pollo Loco shared changes that the company is putting into effect to encourage social distancing in an effort to help contain the COVID-
Here’s How Your Brand Should Prepare for COVID-19
It’s no longer a question of if or when the novel coronavirus, or COVID-19, will affect foodservice in the U.S.
FDA: Jimmy John’s Responsible for Food-Safety Outbreaks
The U.S. Food and Drug Administration issued a warning to Jimmy John’s Tuesday, listing five bacterial outbreaks linked to the brand’s clover sprouts and cucumbers.
The Operations Hurdles Facing Restaurants in 2020
The restaurant industry is laden with dilemmas just like this one.
Food Waste in 2020: What Restaurant Tech Trends to Watch
Food waste has become an increasingly popular topic within the industry as more restaurateurs begin to understand its consequences.
Combat Food Allergens and Face Your Supply Chain with Confidence
Allergic reactions to foods can range from mere discomfort to serious injury or even death.
Food Waste Audits Help Restaurants Fight Waste and Hunger
Did you know the largest component of most commercial waste streams is organics? A large chunk of that is wasted food.