Subway Franchisees Launch Subway Marketplace
The chain has provided units with masks, protective shields.
Food Safety
Orkin Introduces Sanitization Service for Businesses
With concerns about germ transmission at an all-time high and businesses increasingly concerned about public health, pest control leader Orkin, LLC, a wholly owned subsidiary of Rollins Inc., announce
Tamper-Evident Labels Drive Consumer Confidence During Coronavirus Crisis
Restaurants need to take measures to ensure the safety of their offerings once it leaves the premise.
El Pollo Loco Shares COVID-19 Changes
In an announcement to customers and partners, El Pollo Loco shared changes that the company is putting into effect to encourage social distancing in an effort to help contain the COVID-19 virus.
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Here’s How Your Brand Should Prepare for COVID-19
As coronavirus cases rise in the U.S., it’s time to put together a strategy.
FDA: Jimmy John’s Responsible for Food-Safety Outbreaks
The brand must respond in 15 days with in-depth corrective action.
Food Waste in 2020: What Restaurant Tech Trends to Watch
New developments are propelling restaurants forward on a much greener path.
Combat Food Allergens and Face Your Supply Chain with Confidence
Proper labeling of ingredients is a key way to keep allergens from infecting the food chain.
Food Waste Audits Help Restaurants Fight Waste and Hunger
With the holiday season fast approaching, businesses, especially restaurants, will likely begin experiencing more food waste.