Restaurant Safety: How to Respond to the Impacts of COVID-19
Here are some staple measures to adapt to the current “new normal” and whatever else comes next.
Food Safety
Safety Activity Jumps 280 Percent at Restaurants: Report
Employees are tracking 37 percent more work/activity overall per week.
Key Steps for a More Hygienic Fast-Food Future
Safety needs to be put at the forefront of all decisions.
Chipotle to Pay Largest Food-Safety Fine on Record
The $25 million figure refers to cases between 2015 and 2018.
Subway Franchisees Launch Subway Marketplace
The chain has provided units with masks, protective shields.
Orkin Introduces Sanitization Service for Businesses
With concerns about germ transmission at an all-time high and businesses increasingly concerned about public health, pest control leader Orkin, LLC, a wholly owned subsidiary of Rollins Inc., announce
Tamper-Evident Labels Drive Consumer Confidence During Coronavirus Crisis
Restaurants need to take measures to ensure the safety of their offerings once it leaves the premise.
El Pollo Loco Shares COVID-19 Changes
In an announcement to customers and partners, El Pollo Loco shared changes that the company is putting into effect to encourage social distancing in an effort to help contain the COVID-19 virus.
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Here’s How Your Brand Should Prepare for COVID-19
As coronavirus cases rise in the U.S., it’s time to put together a strategy.
FDA: Jimmy John’s Responsible for Food-Safety Outbreaks
The brand must respond in 15 days with in-depth corrective action.