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  • MOOYAH Burgers, Fries & Shakes drive-thru rendering.
    Convenience Drives MOOYAH Into the Post-Pandemic Future
    Fazoli's dish of pasta.
    Why Fazoli’s is One of the Pandemic’s Restaurant Winners
    A&W Restaurants
    It’s Going to Take More than a Pandemic to Stop A&W
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      Food Safety

      Sustainable Restaurant Group
      Food Safety Tips for Restaurants Buying Local Ingredients
      The most crucial consideration is ensuring regulatory compliance. 
      A coffee shop seen from above inside the restuarant.
      Restaurant Safety: How to Respond to the Impacts of COVID-19
      Here are some staple measures to adapt to the current “new normal."
      Vegetables on a table.
      Safety Activity Jumps 280 Percent at Restaurants: Report
      Employees are tracking 37 percent more work/activity overall per week.
      A cleaning sign on the floor.
      Key Steps for a More Hygienic Fast-Food Future
      Safety needs to be put at the forefront of all decisions.
      Chipotle restaurant in front of a Sunset Blvd sign.

      Chipotle to Pay Largest Food-Safety Fine on Record

      The $25 million figure refers to cases between 2015 and 2018.

      Subway Franchisees Launch Subway Marketplace

      The chain has provided units with masks, protective shields.

      Orkin Introduces Sanitization Service for Businesses

      With concerns about germ transmission at an all-time high and businesses increasingly concerned about public health, pest control leader Orkin, LLC, a wholly owned subsidiary of Rollins Inc., announce
      An open pizza box.

      Tamper-Evident Labels Drive Consumer Confidence During Coronavirus Crisis

      Restaurants need to take measures to ensure the safety of their offerings once it leaves the premise.

      El Pollo Loco Shares COVID-19 Changes

      In an announcement to customers and partners, El Pollo Loco shared changes that the company is putting into effect to encourage social distancing in an effort to help contain the COVID-19 virus. A
      Red ceramic teacup in an empty cafe.

      Here’s How Your Brand Should Prepare for COVID-19

      As coronavirus cases rise in the U.S., it’s time to put together a strategy.

      Jimmy John's Grain Wheat Sub.

      FDA: Jimmy John’s Responsible for Food-Safety Outbreaks

      The brand must respond in 15 days with in-depth corrective action.
      A woman hands a customer food through the window of a food truck.

      The Operations Hurdles Facing Restaurants in 2020

      Employee concerns and compliance rise to the top.
      A table full of vegetables.

      Food Waste in 2020: What Restaurant Tech Trends to Watch

      New developments are propelling restaurants forward on a much greener path.
      Bowl of vegetable salads.

      Combat Food Allergens and Face Your Supply Chain with Confidence

      Proper labeling of ingredients is a key way to keep allergens from infecting the food chain.
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      Smart Chain Reports

      The Future of Drive Thru
      Vendors to the Rescue
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      Dish/Ware Washing

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    Subscribe To QSR

    • Magazine
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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