Here are some staple measures to adapt to the current “new normal” and whatever else comes next.
Employees are tracking 37 percent more work/activity overall per week.
Safety needs to be put at the forefront of all decisions.
The $25 million figure refers to cases between 2015 and 2018.
The chain has provided units with masks, protective shields.
Restaurants need to take measures to ensure the safety of their offerings once it leaves the premise.
As coronavirus cases rise in the U.S., it’s time to put together a strategy.