These steps can help ensure your operation doesn’t face the catastrophe that is a food-borne illness.
ITW Professional Brands unveiled Sertun Rechargeable Sanitizer Indicator Towels. The towels feature patent-pending Color-Check technology that changes the towel color from blue to yellow when
As quick-service brands scale their business for growth, food safety can become a tricky—but necessary—piece to master.
The Beef Checkoff Program unveiled a new web-based platform for its training program, Beef University.
Fast casuals cater to customers with food allergies like gluten intolerance through customizable menu options, employee training.
Long John Silver’s launched a multi-pronged effort to encourage Americans to eat more fish.
San Diego's own Burger Lounge opens its 12th restaurant in the Carlsbad Costco center on Palomar Airport Road in early January.
In 2012 alone, the NPD Group estimates that 200 million gluten-free meals were requested in restaurants across the country.
In celebration of National Celiac Awareness Month, Uncle Maddio’s Pizza Joint added a gluten-free dessert to its menu.
Powerhouse Dynamics, creator of the eMonitor energy, water, and asset management platform, announced that Arby’s Restaurant Group is installing eMonitor systems in all 860-plus corporate-owne
Built on one of the smallest platforms ever for a riding scrubber, the new Betco Stealth MicroRider Scrubber delivers maximum productivity and innovative conservation tec
As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Food Safety Month (NFSM) this September.
The use of alcohol based hand sanitizers can decrease infection rates and provide an additional tool for effective infection control programs in Long Term Care Facilities
The cleaning industry has become somewhat more efficient with operations and keeping costs down in the last two years – and in the wake of an improving economy &nda
Nowadays, deep-frying food is one of the most widespread culinary and industrial cooking techniques in the world.
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced that it will be the official provider of allergy and g
Consolidated Distribution Corporation (CDC) has been selected to provide strategic foodservice redistribution services to Checkers Drive-In Restaurants Inc., the parent company of Checkers and Rall
Health and Human Services secretary Kathleen Sebelius and Agriculture secretary Tom Vilsack commended the Council to Improve Foodborne Outbreak Respons
The National Restaurant Association announced the launch of ServSafe Allergensä Online Course, a new online training course from the creators of the hi
FDA issued two proposed rules under the Food Safety Modernization Act (FSMA) aimed at strengthening assurances that imported food meets the same safety standards as food
Quiznos added an ‘Interactive Allergy Menu’ tool to its U.S.
Popular user-review websites such as Yelp have put diners in the driver’s seat when it comes to identifying restaurant issues.
Taco Time Northwest, a northwest-based family-owned Mexican quick-service restaurant, is excited to announce the return of its made-to order, hand-tossed Chicken Caesar S
Heinz Foodservice offers its Heinz Ketchup in #10 Pouch Packs, the most economical way to purchase Heinz Ketchup for back-of-house use.
The food allergy community depends on AllergyEats, the leading guide to allergy-friendly restaurants nationwide, to reduce the guesswork and anxiety su
Burger Lounge, the Southern California fast-casual brand offers 100 percent fresh, single source grass-fed beef and truly healthy salads.
The “Date Code Genie,” a fully automated, hi-tech date-code labeling system for use in the foodservice industry, will launch this summer at the Western Foodse
Heinz Foodservice introduces its Heinze DispenSaver Condiment, a new bottle-filling system designed for high-volume, back-of-house applications that offers up to 99 percent yield.
Gluten-free items seem to be everywhere at this year's National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, which kicked off its four-day run today in Chicago.
It took some time for McDonald’s area supervisor Andy Suckiel to embrace automated oil management for the two California franchises he oversees in San Juan Capistrano and San Clemente, Califo