More quick-serve companies are using fruit to appeal to customers’ desires for fresh, healthy options.
The Humane Society of the United States and the United Egg Producers applaud the introduction of S. 3239, the Egg Products Inspection Act Amendments of 2012, in the U.S. Senate.
United Natural Foods, Inc., the leading national distributor of natural, organic, and specialty foods and related products, today announced the establishment of a charitable foundation committed to
Public outcry sparks debate over what to do with lean finely textured beef.
Franchisees of The Counter are loyal clients of Restaurant Technologies, Inc., and recently added the company’s new fryer filtration monitoring technology to their Total Oil Management s
How Do You Roll? opened its first restaurant equipped with CleanTech ELF, an automatic hand washing unit by Meritech, in mid-March.
Wendy’s Animal Welfare Council today announced two major improvements to its animal welfare standards to significantly improve the humane treatment of chickens and pigs.
A new survey of Ohio voters, conducted by Columbus-based Saperstein Associates, reveals overwhelming support—by more than a three-to-one margin—for a federal bill to give more space to
Last week, the USDA’s Agricultural Marketing Service (AMS) hosted a webinar delineating better business practices in produce. The U.S.
San Jamar-Chef Revival, the leader in food safety tools, has added a new tool to its food allergen prep kit for foodservice operators: The Allergen Saf-T-ZoneSystem Thermometer.
Sealed Air’s Diversey
business today launched the Diverflow with Sure Link dilution control system, a wall-mount
The National Turkey Federation (NTF) named Carl's Jr. and Hardee's recipients of its 10th Annual "Turkey on the Menu" (T.O.M.) Award in the fast food category.
In conjunction with President Obama’s proposed 2013 budget, the U.S. Food and Drug Administration (FDA) today announced its own budget for fiscal 2013.
During last night's Grammy award show, the biggest news occured during a commercial break.
Frontline International, a leading provider of Smart Oil Management systems for waste oil, oil filtration, and fresh oil, offers the economical Caddy System, for situations when it is not feasible
To help restaurants prevent injuries and reduce liability, Cintas Corporation today issued a list of best practices for reducing slip and f
Agriculture Deputy Secretary Kathleen Merrigan, along with leaders from food and agriculture organizations, introduced today a free online tool to help U.S.
Industry experts from the National Floor Safety Institute (NFSI) and the insurance industry will provide attendees with critical information on recent developments in slips, trips, and falls standa
Announced at the Asia-Pacific Economic Cooperation (APEC) meetings in Hawaii, Waters Corporation, along with Mars Incorporate
Being prepared for unexpected events is key to making sure the supply chain keeps moving.
Finding trustworthy food suppliers is an ongoing job for operators looking for new or better products.
Food News Media released its third episode of “Big Picture Management,” a podcast series in partnership with the National Restaurant Association, today.
Nanotechnology could reshape the food and packaging industries, but will quick serves get on board?
Underscoring that it is the restaurant industry’s leader in training and certification solutions, the National Restaurant Association (www