Food Safety

It's important to keep beneficial practices.

The most crucial consideration is ensuring regulatory compliance.

Here are some staple measures to adapt to the current “new normal."

Employees are tracking 37 percent more work/activity overall per week.

Food Waste in 2020: What Restaurant Tech Trends to Watch

New developments are propelling restaurants forward on a much greener path.

Proper labeling of ingredients is a key way to keep allergens from infecting the food chain.

With the holiday season fast approaching, businesses, especially restaurants, will likely begin experiencing more food waste.

September is National Food Safety Education Month. Are you doing all you can?

The problem is avoidable with simple procedures.

The taco chain is hoping to reduce antibiotics by 25 percent over the next six years.

Hep A spreads predominantly from virus-contaminated feces via hands, food, water, and surfaces.

As sales heat up, the labor battle does, too.

The chicken chain has developed custom technology to monitor social media and identify outbreaks.

Every year, norovirus causes 19–21 million illnesses and between 570–800 deaths.