New developments are propelling restaurants forward on a much greener path.
Proper labeling of ingredients is a key way to keep allergens from infecting the food chain.
With the holiday season fast approaching, businesses, especially restaurants, will likely begin experiencing more food waste.
September is National Food Safety Education Month. Are you doing all you can?
The problem is avoidable with simple procedures.
The taco chain is hoping to reduce antibiotics by 25 percent over the next six years.
Hep A spreads predominantly from virus-contaminated feces via hands, food, water, and surfaces.
The chicken chain has developed custom technology to monitor social media and identify outbreaks.