Keeping Close Tabs on Food Safety
September is National Food Safety Education Month. Are you doing all you can?
Food Safety
How to Protect Commercial Kitchens from Cross-Contamination
The problem is avoidable with simple procedures.
Taco Bell Unveils Plan to Significantly Reduce Antibiotics in Beef
The taco chain is hoping to reduce antibiotics by 25 percent over the next six years.
Hep A is a Huge Threat in Restaurants: How to Prevent It
Hep A spreads predominantly from virus-contaminated feces via hands, food, water, and surfaces.
Chick-fil-A Turns to AI to Fight Foodborne Illness
The chicken chain has developed custom technology to monitor social media and identify outbreaks.
How to Keep Norovirus Out of Your Restaurant
Every year, norovirus causes 19–21 million illnesses and between 570–800 deaths.
Chipotle Served Subpoena from Food-Safety Incident
The chain said it has "fully cooperated," with the investigation.
How Using the Right Vendors Can Reduce Food Safety Risks
Food safety concerns are at an all-time high.
Restaurant Procedures to Follow During Flood Situations
As the potential for flooding increases during this time of the year, it is paramount to keep processes and procedures in mind to be prepared should flooding occur.