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  • MrBeast Burger.
    What MrBeast’s Restaurant Success Tells Us About the Future
    The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
    McAlister’s Deli Finds the COVID Silver Lining
    Two glasses of water on a table, with food in the background.
    Red Robin, Bartaco Vets Hunt for the Next Public Market Star
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      Food Safety

      A coffee shop seen from above inside the restuarant.
      Restaurant Safety: How to Respond to the Impacts of COVID-19
      Here are some staple measures to adapt to the current “new normal."
      Vegetables on a table.
      Safety Activity Jumps 280 Percent at Restaurants: Report
      Employees are tracking 37 percent more work/activity overall per week.
      A cleaning sign on the floor.
      Key Steps for a More Hygienic Fast-Food Future
      Safety needs to be put at the forefront of all decisions.
      Chipotle restaurant in front of a Sunset Blvd sign.
      Chipotle to Pay Largest Food-Safety Fine on Record
      The $25 million figure refers to cases between 2015 and 2018.
      Vegetables on a table.

      Keeping Close Tabs on Food Safety

      September is National Food Safety Education Month. Are you doing all you can?
      A fast-food worker brings a tray of fries to a table.

      How to Protect Commercial Kitchens from Cross-Contamination

      The problem is avoidable with simple procedures.

      Taco Bell Unveils Plan to Significantly Reduce Antibiotics in Beef

      The taco chain is hoping to reduce antibiotics by 25 percent over the next six years.
      A person washing their hands under the sink faucet.

      Hep A is a Huge Threat in Restaurants: How to Prevent It

      Hep A spreads predominantly from virus-contaminated feces via hands, food, water, and surfaces.

      How Chipotle is Winning the 'Talent Crisis'

      As sales heat up, the labor battle does, too.

      Chick-fil-A Turns to AI to Fight Foodborne Illness

      The chicken chain has developed custom technology to monitor social media and identify outbreaks.
      A restaurant worker cleans a dish in the sink.

      How to Keep Norovirus Out of Your Restaurant

      Every year, norovirus causes 19­–21 million illnesses and between 570–800 deaths.
      Exterior of Chipotle.

      Chipotle Served Subpoena from Food-Safety Incident

      The chain said it has "fully cooperated," with the investigation.

      How Using the Right Vendors Can Reduce Food Safety Risks

      Food safety concerns are at an all-time high.

      Restaurant Procedures to Follow During Flood Situations

      As the potential for flooding increases during this time of the year, it is paramount to keep processes and procedures in mind to be prepared should flooding occur.
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    Subscribe To QSR

    • Magazine
    • Renew
    • Update Your Address
    • E-Letters
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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