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  • Taco Bell's petition posted on a billboard in Los Angeles.
    Inside the 'Taco Tuesday' Battle between Taco Bell and Taco John's
    People holding HTeaO beverages.
    HTeaO Has a 'Rocket Ship of an Opportunity'
    Neat Burger's dining room.
    Neat Burger Looks to Reenergize U.S. Plant-Based Movement
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      Food Safety

      Fast-food stock image.
      FDA Food Code Update, and its Impact on Quick Service
      Here are key items that will impact your business.
      A man holds two burgers out front.
      Best Practices for Food Safety in Ghost Kitchens
      The surging sector can feel, at times, like a Wild West of regulations
      Happy Joe’s Pizza employees.
      We Don’t Talk About Noro, and Why That Needs to Change
      The No. 1 foodborne illness culprit shouldn't go overlooked.
      Farm Burger server holding burgers.
      Is Sustainability the Future of the Restaurant Supply Chain?
      Recent bottlenecks and shortages have restaurants reevaluating.
      A fast-food worker brings a tray of fries to a table.

      How to Protect Commercial Kitchens from Cross-Contamination

      The problem is avoidable with simple procedures.

      Taco Bell Unveils Plan to Significantly Reduce Antibiotics in Beef

      The taco chain is hoping to reduce antibiotics by 25 percent over the next six years.
      A person washing their hands under the sink faucet.

      Hep A is a Huge Threat in Restaurants: How to Prevent It

      Hep A spreads predominantly from virus-contaminated feces via hands, food, water, and surfaces.

      How Chipotle is Winning the 'Talent Crisis'

      As sales heat up, the labor battle does, too.

      Chick-fil-A Turns to AI to Fight Foodborne Illness

      The chicken chain has developed custom technology to monitor social media and identify outbreaks.
      A restaurant worker cleans a dish in the sink.

      How to Keep Norovirus Out of Your Restaurant

      Every year, norovirus causes 19­–21 million illnesses and between 570–800 deaths.
      Exterior of Chipotle.

      Chipotle Served Subpoena from Food-Safety Incident

      The chain said it has "fully cooperated," with the investigation.

      How Using the Right Vendors Can Reduce Food Safety Risks

      Food safety concerns are at an all-time high.

      Restaurant Procedures to Follow During Flood Situations

      As the potential for flooding increases during this time of the year, it is paramount to keep processes and procedures in mind to be prepared should flooding occur.

      Should Restaurants Replace Humans with Technology?

      Technology is elevating food safety in our restaurants and other food businesses.
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      Smart Chain Reports

      Food Safety Today
      Drive Thru and Off Premises
      Signing On: Digital Signage
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      Tomorrow's Kitchen
      The 2022 QSR 50
      OneSource Logo
      Windows

      Ready Access

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      1815 Arthur Drive
      West Chicago
      IL
      800-621-5045
      Your go-to source for self-closing drive-thru / walk-up service windows and air (more)
      Financial Products

      CapitalSpring

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      3100 West End Avenue, Suite 940
      Nashville
      TN
      310-693-0476
      CapitalSpring is a leading institutional investor with deep expertise in foodservice (more)
      Loss Prevention

      Cashmaster USA Inc.

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      9665 Tradeport Drive
      Orlando
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      447-531-6079 ext. 14
      Cashmaster has over 40 years of experience supporting businesses to achieve their (more)
      Beverages

      Hudson-Leramo Beverage Group

      310 S. FILLMORE AVE.
      KIRKWOOD
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      314-771-8339 ext. 28
      The Hudson-Leramo Beverage Group supplies the QSR & convenience channels with (more)
      Find restaurant equipment and suppliers
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

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    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
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    • Fast Casual Meet Ups
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