Food Safety

Food Safety

sponsored by: Ecolab

industry headlines

Great Kitchens Educates Chefs on Gluten Training Protocols

2013-12-17 In 2012 alone, the NPD Group estimates that 200 million gluten-free meals were requested in restaurants across the country.

Sysco, US Foods to Merge in $8.2 Billion Deal

2013-12-09 Sysco Corporation and US Foods today announced an agreement to merge, creating a world-class foodservice company.

Uncle Maddio’s Celebrates Celiac Awareness with Dessert

2013-11-20 In celebration of National Celiac Awareness Month, Uncle Maddio’s Pizza Joint added a gluten-free dessert to its menu.

Arby’s Selects Powerhouse Dynamics For Energy Savings, Food Safety

2013-09-18 Powerhouse Dynamics, creator of the eMonitor energy, water, and asset management platform, announced that Arby’s Restaurant Group is installing eMonit...

AllergyEats Secures New Sponsors for Conference

2013-09-09 AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Cu...

Betco Announces New Stealth MicroRider Scrubber

2013-09-04 Built on one of the smallest platforms ever for a riding scrubber, the new Betco Stealth MicroRider Scrubber delivers maximum productivity and innovat...

NRA Proves Commitment to Nat’l Food Safety Month

2013-09-04 As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Food S...

Betco Decreases Infection Rates with New Product

2013-08-28 The use of alcohol based hand sanitizers can decrease infection rates and provide an additional tool for effective infection control programs in Long ...

Betco New Blend Gets Tough on Germs

2013-08-23 Quat-Stat, a blend of two quaternary surfactants that is a broad spectrum disinfectant, cleaner, detergent, virucide, deodorizer, and mildewstat with ...

P&G Reveals Drop in Pressure for Foodservice Industry

2013-08-19 The cleaning industry has become somewhat more efficient with operations and keeping costs down in the last two years – and in the wake of an improvin...