Breakfast Article Archive

The company’s new green commissary makes the brand an even bigger threat to quick-serves.

U.S. sees smallest sales increase compared to other areas around the globe.

The chain’s work with the Humane Society of the United States influences its menus.

Rise & Dine takes a ‘fresh, wholesome approach’ to breakfast-lunch chains at its new Woodlands location.

Culinary Institute of America-developed recipe management system provides per-serving nutritional information for recipes and menus in its database.

nkm

College visits, a Facebook page, and a microsite will tout the breakfast burrito.

CEO James D. White says there is a “clear hunger” for a wholesome option.

Improving the company’s 90 percent brand awareness falls on new ad agency with big 2009 plans.

Same-store systemwide sales decline 3.6 percent in the first quarter ended November 30, 2008.

Houston-based bakery focuses on expanding along Gulf Coast.

IHOP is offering All You Can Eat pancakes for $4.99

The integrated ‘You Kin Do It’ campaign is expected to run through 2009 and will include online marketing.

Chain is promoting its new tea line as ‘the perfect 15-minute break’.

Chick-fil-A will give customers a free Chick-fil-A chicken biscuit with any purchase January 1 through March 28.

New products make up the bulk of Sonic’s new Everyday Value Menu, though smaller sizes of standard items are also included.

It’s a twist on the popular Crossan’wich.

You might be surprised by the chain that grabbed two spots on the list.

The National Restaurant Association’s 2009 Restaurant Industry Forecast reveals economic, workforce, consumer, and menu trends for the coming year.

Is your concept addressing these top trends for next year?

The roll out is accompanied by a citywide oatmeal delivery to nonprofits.

National Pancake day turns into monumental fundraiser.

National food editors rank the biggest food stories of the year.

They hate leftovers, but their thoughts on other foods, including seafood, might surprise you.

Top 10 food trends of the upcoming year.

Two new menu items are in, but one classic didn’t make the cut.

Retail foodservice represents a spending level of close to $13 billion.

More than 1,000 professional chefs predict next year’s hottest tastes, trends, and cost-saving measures.

The United Fresh Research and Education Foundation’s Produce Excellence in Foodservice Awards.