Breakfast Article Archive

The bagel chain opened a new Las Vegas location today.

The cutting-edge Nestlé Professional Customer Innovation Campus opened Tuesday outside of Cleveland.

The Big Country Breakfast Burrito features eggs, crumbled bacon and sausage, diced ham, shredded cheddar cheese, hash rounds, and a generous ladle of sausage gravy.

The chain will offer 20 cent coffee and 20 cent mini muffins (limit 12) in participating U.S. restaurants on Thursday, November 20.

The new item will be available in two offerings–the Homestyle Ranch Chicken Club and the Breakfast Homestyle Chicken Biscuit.

The frozen bakery treats company was named U.S. Supplier of the Year.

The 75 million Millennials are demanding consumers with a clear idea of what they want and when they want it.

For the first time in company history, the chain will open three new locations on the same day.

All Chick-fil-A restaurants will serve a zero grams trans fat menu by early November.

A new Technomic study found that 62 percent of consumers who say they are purchasing more supermarket-prepared meals are doing so at the expense of quick-service restaurants.

By Nov. 1, 2008, all Burger King menu ingredients will contain zero grams artificial trans fat.

YoCream will supply the yogurt base used in the Real Fruit Smoothies offered at Jack in the Box restaurants.

After testing revealed consumer affinity for gravy at breakfast, Hardee’s re-released the sandwich as the Pork Chop ‘N’ Gravy Biscuit.

The exclusive licensing deal between Starbucks and Unilever builds upon an existing relationship for the manufacturing, marketing and distribution of Starbucks Tazo.

The five new permanent healthy breakfast items are now available in participating U.S. and Canadian stores.

Niche start-up players are standing up to the challenge of rolling out healthier alternatives while multinationals try to shed the lard off their popular brands.

HMSHost will redevelop and operate the Delaware Service Plaza on I-95. New facility to open in 2010.

Company CMO says the new ad campaign, menu items, and logo emphasize the brand’s Louisiana roots and culinary traditions.

Gary Worthington grew up inhaling freshly baked bread in the kitchen of his childhood home in Grantsville, Utah, a small farming community 40 miles west of Salt Lake City. Decades later, Worthington still enjoys the comforting aroma, though now it comes from his own business. Worthington and his family operate Kneaders Bakery & Café, a […]

A Trust for America’s Health study reveals obesity rates are rising. Executive Director addresses role of restaurants.

Camille’s Sidewalk Cafe’s new line of low-calorie smoothies will be offered in two flavors.

The company has joined the Environmental Protection Agency’s (EPA) Climate Leaders and ENERGY STAR programs.

Charles Loflin could add seven Einstein Bros. restaurants to his franchise collection within the next five years

Dunkin’ Donuts is seeking qualified franchisees to develop select rural markets.

Just 13 percent of Chinese foodservice traffic happens during the lunch daypart, according to a recent NPD survey.

Dubai-based Foodservice management company Abela & Co has signed a master developer deal with Sandela.

Meanwhile the state restaurant association is lobbying for a uniform bill that affects the entire state.

New transportable meal consists of eggs, meat, hash browns, and cheese.