Top Health & Wellness News

Freshii Showcases Fall Flavors with Two New Items

Freshii is now serving nourishing new menu items just in time for fall. In continuing to provide energizing eats that are nutritious and flavorful, Freshii is excited to announce the arrival of the Good Roots Bowl and Bountii Bites. A new season brings new cravings, and Freshii knows that fall means more than just pumpkin. […]

Smoothie King Debuts Immune Builder Pumpkin Spice

Smoothie King Franchises, Inc., a leading smoothie franchise company with more than 900 stores worldwide, launched a new Immune Builder Smoothie September 5 at all store locations. The quintessential fall flavor is back—the new Immune Builder Pumpkin Spice will join the menu alongside Immune Builder Orange and Immune Builder Mixed Berry. The Immune Builder Smoothies […]

The Plant Café Becomes 1st Platinum REAL Certified Concept

Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL Certified Audit and become the first in the nation to qualify for Platinum-level certification. This certification ushers in a new generation of REAL Certified restaurants and foodservice providers committed to making changes to their operations in order to raise the bar for […]

Fitlife Foods Joins Local Purveyors to Boost Menu

Fitlife Foods, a Florida-based performance, lifestyle, and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for performance-minded individuals announces today the launch of Snack Local and partnership with Uriah’s Urban Farms. Snack Local is a new project to highlight different, healthy snacks that are made right here in Florida. Each […]

Chick-fil-A Debuts Gluten-Free Bun

Chick-fil-A announced the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings. The Gluten-Free Bun is made with premium ingredients, […]

Fitlife Foods Named Partner of Lean Enterprise Institute

Fitlife Foods, a Florida-based performance, lifestyle and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for performance-minded individuals announces today it has been selected as one of the 22 Co-Learning Partners of the Lean Enterprise Institute (LEI). LEI is a not for profit research, publishing, and training organization that specializes […]

Mixt Introduces Market Plates at New San Francisco Store

Known for igniting the fast-casual salad restaurant category, California’s Mixt is expanding with its ninth location opening on Wednesday, April 19 at 51 Yerba Buena Lane in San Francisco. The Yerba Buena location will feature Mixt’s first venture beyond salads and grain bowls with the introduction of Mixt Market Plates. These seasonal, chef-created combinations will […]

AllerTrain Announces 2017 Food Allergy Awards

AllerTrain by MenuTrinfo, a leading food allergy and gluten-free training program, will recognize outstanding leaders in the foodservice industry through the AllerTrain 2017 Food Allergy Awards. The awards will honor restaurants and universities that are at the forefront of food allergy safety standards and training. AllerTrain is requesting nominations for restaurant brands and universities that […]

Chipotle Hits Big Milestone in Clean-Label Initiative

Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors, or preservatives in any of the ingredients it uses to prepare its food (except for lemon and lime juices, which can be used as preservatives, though Chipotle uses them only for taste). This applies to all Chipotle […]