Top Menu Innovations News

Salad Creations kicks off the summer months with
new menu items including the Bang’n BBQ Chicken Salad, the Salmon Cobb Salad, and the Salmon Panini.

Garbanzo Mediterranean Grill added a salad option to its menu in order to emphasize its dedication to fresh and healthy choices for customers.

Breakfast accounts for nearly 60 percent of U.S. restaurant industry traffic growth during the past five years.

Pollo Tropical unveiled its “21 Days to a New You” meal plan, which includes a free pedometer and meal to get customers started.

In celebration on its new unlimited toppings option, Tangysweet will be giving away free frozen yogurt to customers tomorrow evening.

A Jamba Juice-inspired line of active-wear apparel is now available in Jamba Juice stores and online.

White Castle calls for its mini-burger fans to enter the 10th Annual Cravers Hall of Fame Competition.

Pizza Hut Recently Purchased 2/3 of an acre of land from RealtyLink, LLC, in Greenville, South Carolina.

Moe’s asks fans to express their love for queso by entering Moe’s Southwest Grill’s video contest.

Average sow costs above $60, says Bob Evans Foods president Mike Townsley, forcing the company to increase the prices of its sausage products.

Stevi B’s, the Atlanta-based pizza chain with 35 units, becomes one of the smaller test concepts for Coca-Cola’s Freestyle beverage-dispensing system.

Eat’n Park starts the summer off with a new Smiley Cookie design along with $0.99 kids meals.

Trufoods, LLC has hired Michael J. Lerman, who ahs worked with McDonald’s Chili’s, and Saxby’s Coffee, as the company’s new COO.

Sam’s Club provides tips on increasing demand for small businesses through a series of educational articles.

Wienerschnitzel now serves the new Chocolate Chip Cookie Dough Freezee, available now through October 2.

Extreme Pita opens its first military location in Twentynine Palms, California, to feed U.S. Armed Forces.

A new Freshëns location at the CambridgeSide Galleria in Cambridge, Massachusetts, has an updated design.

A new Buffalo Wings & Rings franchise in Springdale, Ohio, is set to open to the public on June 23.

Garbanzo Mediterranean Grill opened a new location in Colorado Springs, Colorado, and the grand opening will include fundraising, activities, and giveaways.

Mintel study shows that 60 percent of people want food that tastes great, and 23 percent claim to want to eat a healthy meal.

The chain’s agency of record, Hiebing, sure hopes so, as it rolls out the 3-Pepper Serenade campaign for Culver’s 3-Pepper Chipotle ButterBurger and 3-Pepper Chipotle Chicken Sandwich.

Sage Hospitality has becomes an Industry Fellow at the Center for Real Estate Finance at the Cornell School of Hotel Administration.

Moms in the U.S. are cutting back on dining out this year, despite the strengthening economy.

Participants from a QSR focus group agree that speed, accuracy, and convenience are what they look for from a drive thru, but that new technology and a personable nature might give an operation a leg up.

Smithfield’s Chicken ‘N Bar-B-Q (SCNB) is looking to award new franchise locations in and around North Carolina.

Tubby’s Grilled Submarines will be sponsoring ParkIt Family Fun Nights this summer in the Detroit area.