Top Menu Innovations News

Caribou Coffee’s CEO Michael Tattersfield will be presenting at the Oppenheimer 10th Annual Consumer Conference in Boston.

Chipotle opened its 1,000th restaurant today in Flower Mound, Texas.

Ron Wolf and Michael Gainsley have partnered to create foodservice consulting business ROSE, LLC.

The Texas-based restaurant chain announces expansion in the southern Texas market with the addition of a new franchisee in Brownsville.

After undergoing a recent rebranding, the Tossed salad concept has optimistic plans to open new locations in California, Chicago, Seattle, and Portland throughout 2010.

Dickey’s Barbecue Pit promotes the idea of its franchisees partnering with local charities to aid a worthwhile cause.

Nebraska franchisee for Qdoba Mexican Grill selected Mocapay to advance its mobile marketing.

Just in time for July 4, DCI Cheese Company unveils a patriotic sweepstakes to consumers, in which a trip to Washington D.C. will be awarded.

The Truitt Bros. Pumpkin Pie Mix can be added to pies, shakes, smoothies, muffins, and more.

Salad Creations kicks off the summer months with
new menu items including the Bang’n BBQ Chicken Salad, the Salmon Cobb Salad, and the Salmon Panini.

Garbanzo Mediterranean Grill added a salad option to its menu in order to emphasize its dedication to fresh and healthy choices for customers.

Breakfast accounts for nearly 60 percent of U.S. restaurant industry traffic growth during the past five years.

Pollo Tropical unveiled its “21 Days to a New You” meal plan, which includes a free pedometer and meal to get customers started.

In celebration on its new unlimited toppings option, Tangysweet will be giving away free frozen yogurt to customers tomorrow evening.

A Jamba Juice-inspired line of active-wear apparel is now available in Jamba Juice stores and online.

White Castle calls for its mini-burger fans to enter the 10th Annual Cravers Hall of Fame Competition.

Pizza Hut Recently Purchased 2/3 of an acre of land from RealtyLink, LLC, in Greenville, South Carolina.

Moe’s asks fans to express their love for queso by entering Moe’s Southwest Grill’s video contest.

Average sow costs above $60, says Bob Evans Foods president Mike Townsley, forcing the company to increase the prices of its sausage products.

Stevi B’s, the Atlanta-based pizza chain with 35 units, becomes one of the smaller test concepts for Coca-Cola’s Freestyle beverage-dispensing system.

Eat’n Park starts the summer off with a new Smiley Cookie design along with $0.99 kids meals.

Trufoods, LLC has hired Michael J. Lerman, who ahs worked with McDonald’s Chili’s, and Saxby’s Coffee, as the company’s new COO.

Sam’s Club provides tips on increasing demand for small businesses through a series of educational articles.

Wienerschnitzel now serves the new Chocolate Chip Cookie Dough Freezee, available now through October 2.

Extreme Pita opens its first military location in Twentynine Palms, California, to feed U.S. Armed Forces.

A new Freshëns location at the CambridgeSide Galleria in Cambridge, Massachusetts, has an updated design.