Lori J. Hamilton was recently hired by the company to be its national sales manager.

The ice cream company is changing the name of one of its most popular flavors to show its support.

Coffee Bean & Tea Leaf releases upcoming fall drink lineup with two returns from last year.

The company is preparing for the 09/09/09 promotion of its Lava Crunch Cake.

The newest menu item from Pizza Hut combines two of its signature offerings.

Popeyes is challenging consumers to a photo contest to promote its Bonafide wings.

Harry’s Fresh Foods shares how to do soup right.

Food & beverage group Mintel says health-conscious consumers aren’t interested in healthier energy drinks.

Nautical drive thru to sail on Lake Michigan during volleyball tournament.

New cookie is company’s first to feature fruit flavors.

Boneless wings join boneless strips and bone-in wings on the menu.

“Toffee for Your Coffee,” winner of “Create Dunkin’s Next Donut” contest, added to menu.

Company adds Oscar Mayer Fried Bologna Biscuit to breakfast lineup.

May’s Teriyaki Chicken, a Hawaiian staple, added to Famous Bowls.

Flavor now available for drink fountains nationwide.

Select new food choices to be given away on the street at lunchtime in the Windy City.

Grape and Watermelon are the new flavors for the frozen slush drink.

Doughnuts can be decorated in specific team colors for no additional cost.

New distribution deals put iced tea company into Publix grocery stores, convenience stores, and restaurants.

Update Just Enough, Party Pack To-Go, and seasonal LTO options.

Coffee roasters introduce Perfect Iced Coffee roast, in six flavors.

This event will educate Canadian and US members on how to conduct business in both countries.

This ice cream chain combines Oreos and Carvel ice cream in a smaller take home size.

Tony Shure and Colin McCabe, best friends and business partners, go way back. They went to the same school in New York City. Friendly but distant at school, they grew close after finding themselves, by pure coincidence, both freshmen at the University of Wisconsin in Madison. One of the things they had in common was […]

It’s hard to believe that it’s been almost 10 years since Subway introduced the nation to a guy named Jared Fogle. In the first commercial, which originally ran only in the Midwest, that regular guy told a story that has now become a part of American pop culture: He’d been overweight as a kid—a product […]

With its golden sponge cake outside and creamy custard inside, Delimanjoo could be the love child of the all-American Twinkie and a French cream puff. The tiny (about 0.4 ounces each) snack cakes molded in the shape of miniature ears of corn are standard street and subway station fare in South Korea where they were […]

The growing demand for customization in quick-service can be attributed to consumer insistence on a “me society” and operators’ intense battle for food-share. Customization in fast food began with the burger wars. The early McDonald’s model launched a take-it-my-way attack, with a batch and bin management method of burger delivery. Archenemy Burger King countered in […]

Roberts Dairy launches six-ounce yogurts with 35 percent daily value of vitamin D, 20 percent daily value of calcium.