Top Menu Innovations News

Everyone’s tweeting, friending, and yelping straight from the showroom floor. But how are restaurants leveraging social media’s power?

Celebrity chefs and new menu ideas from around the globe take center stage in the World Culinary Showcase at the NRA Show 2010.

A Saturday press conference was meant to reassure restaurateurs that seafood from the Gulf is still safe, despite the oil spill.

Cafe Yumm! recently attained listing in the Small Business Association’s Franchise Registry.

Country music legend Hank Williams Jr. introduced recently a few new flavors to his Family Tradition sauce line.

Corner Bakery Cafe looks to open 27 new locations in the Florida and Southern California markets by 2014.

Foodchannel.com announces its Top Ten Dessert Trends for the upcoming year.

Del Taco Holdings, Inc., formerly known as Sagittarius Brands, Inc., looks forward to further growth across the country.

The fast-casual chain opened its 500th location in Tifton, Georgia, on Monday.

According to The NPD Group, sandwiches and burgers proved to be resilient as the only broad restaurant food category to grow last year.

Chop-chop, because entries for Tossed’s third annual salad contest are due by midnight on May 31.

Rita’s joined up with Just Born’s PEEPS Marshmallow Candies to create a new flavor of Italian ice, which led to a huge spike in Rita’s Facebook fan page numbers.

Association congratulates the Healthy Weight Commitment Foundation for its move to reduce calories from the food supply.

New tropic-inspired sandwich items and smoothies bring out the summer tastes of barbecue and lemonade.

Newest pilot program in Florida upgrades staff, plateware, and food in an attempt to create a “new Boston Market.”

New Zealand companies will showcase natural foods and ready-to-pour beverages at this year’s NRA Show.

A new Healthbuzz survey revealed that people are willing to pay a little extra for organic or all-natural foods.

The Venezuelan fast-casual Mexican restaurant concept will expand through Florida, and its entrepreneurs are placing emphasis on all-natural handcrafted food and original recipes.

Due to extreme popularity, KFC will keep the bunless Double Down chicken sandwich on its menu past the promotion’s original end date of May 23.

Anil Yadav, owner of one of the country’s largest privately held franchise companies, will oversee development as Marco’s Area Representative.

The lower-calorie frozen dessert chain Tasti D-Lite recently added four industry professionals to its core leadership team.

Roti Mediterranean Grill is opening a new location in Washington, D.C. and Plans to double its footprint in 12 months.

Jimmy John’s announced today the winner of its “1,000 Subs For 1,000 Shops” sweepstakes, a student from the University of South Florida.

The Migration Policy Institute honored McDonald’s English Under the Arches program as an exceptional immigrant integration initiative.

Burgerville now provides guests with easy access to nutritional information and health facts with their order.

ZESPRI launched The Great Kiwi Adventure contest yesterday, tapping into chef bloggers to promote the sweepstakes.

Energy Kitchen will be opening another one of its health-conscious fast food locations in New York City this fall.