Top Menu Innovations News

Saladworks announced today that Saladworks Leasing, LLC is offering the chance to own and operate a Saladworks franchise for an investment of $75,000.

Metro Traffic and Dunkin’ Donuts have partnered to assist summer travelers with the launch of RushHourRunsOnDunkin.com.

A new hotline provides consumers with the latest information about Florida seafood availability in regards to the Gulf oil spill.

Taco Del Mar is giving recent graduates $2 in “Grad Bucks” to celebrate academic success.

Fazoli’s expands in Missouri, aand its Poplar Bluff unit is the first to use the new Fazoli’s restaurant design in the building’s conversion.

Hardee’s now serves its Hand-Breaded Chicken Tenders, which are battered and cooked on sight.

Taco Bell petitioned the Federal Reserve, asking for the printing of more $2 bills to celebrate the fast food chain’s new $2 Meal Deal.

Wingstop announces an expansion plan for 50 locations in the Chicago area, and the chain will host a conference in June to share more information about franchising with the company.

Exit41 brings Facebook to social media restaurant innovator Wow Bao.

Mimi’s Cafe introduces more than 40 new menu items, including a Small Plates menu made for sharing.

Krispy Kreme’s Lemon Cake and Lemon Kreme Pie doughnuts will run as limited-time offers through August 22.

Friday’s kickoff event for Michelle Obama’s “Chefs Move to Schools” campaign included 58 American Culinary Federation chefs.

Chipotle Mexican Grill continues to serve more naturally raised meat than any other national restaurant company.

The Taco Bell Foundation for Teens and the Mark Wahlberg Youth Foundation join forces to tackle the high school dropout rate.

The American Egg board introduces its newest publication, the Eggcyclopedia.

Dickey’s Barbecue Pit and its slow-smoked barbecue are growing and expanding across the country in big numbers despite a tough economy.

Association applauds Michelle Obama’s campaign, which encourages chefs to “adopt” local schools in the campaign to eliminate childhood obesity.

Today, on National Donut Day, Dunkin’ Donuts announced Rachel Davis’ ‘Monkey-see Monkey-donut’ as the grand prize winner of this year’s ‘Create Dunkin’s Next Donut’ contest.

Manhattan Bagel is cutting calories, not taste or quality, with its new Lighter Side Breakfast menu.

Atlanta’s Taqueria Del Sol announces its plan to franchise, seeking to increase its number of stores and its fan base.

The “What’s in Your Pantry?” recipe contest, co-sponsored by Fresh Gourmet and the Idaho Potato Commission, begins July 1.

Final sales have been completed by National Franchise Sales of the final ten Jack in the Box restaurants in the Chico/Redding area in Northern California.

Penn Station East Coast Subs awarded its $5,000 scholarship for excellence in academics and sports to Bellbrook High School senior Austen Brower.

Baskin-Robbins launches a new animated advertising campaign that highlights Baskin-Robbins’ numerous flavors and fun products.

bd’s Mongolian Grill will be offering Caribbean-inspired foods from June 7 through July 18, and the chain will also be inviting guests to enter a recipe sweepstakes in order to win a Caribbean cruise.

The NPD Group reports that restaurant traffic declines eased in the first quarter, especially due to breakfast and pizza sales.

Coffee brand’s seasonal beverages include Cookie Dough JavaKula, Peach CremeKula, and Peach FruitKula.