Top Menu Innovations News

Tillamook County Creamery Association releases natural sour cream, four new flavors of all-natural yogurt.

New offerings include Hickory Ham & Gouda; Turkey & Cranberry; and Turkey, Bacon & Swiss.

In 2001 famed French chef Daniel Boulud rocked the restaurant world—and he did it with the most unlikely of dishes: the hamburger. Before it became a global phenomenon, the db Burger—a sirloin stuffed with braised short ribs and foie gras on a Parmesan bun that sells for a cool $32—was unlike any burger creation that […]

Lil’ Square Holiday Cakes for $9.99 include fall leaves, Star of David, or Poinsettia designs.

CKE to offer three flavors of vitaminwater at all Carl’s Jr. locations.

Portobello Mushroom Melt Thickburger to be sold for $3.79 at participating locations.

New burger at Canyons Burger Company prepared with 100 percent Black Angus patty topped with jalapeño bacon, cheddar cheese, and chipotle mayo.

Truitt’s Food Alliance–certified supply chain boosts new Pumpkin Pie Mix.

Health Wise Probiotic Yogurts and Yophoria Probiotic Fruit and Yogurt Smoothies make Hiland a full-line yogurt supplier.

For limited time, Chicken Club can be ordered as burrito, quesadilla, or nachos.

November offerings include Apple Pie, Caramel Apple, Pumpkin Pie, and new Pumpkin Cheesecake.

Burger launched as competition to McDonald’s Quarter Pounder.

Dessert treats available to go as option for holiday festivities.

Catering options available both prepared or ready to cook; all locations open Thanksgiving Day.

Byrne Dairy will release line of ESL 16-ounce milk products on January 1.

Gingerbread Smiley Cookie launched at all Eat’n Park restaurants for the holidays.

TASSIMO teams with Starbucks to introduce Starbucks Latte Primo and Starbucks Cappuccino Primo options for beverage system.

Beverage chain launches new and old holiday-inspired menu items, donates to charity.

Winning flavor, “Dulce Almond,” includes a caramel ice cream with praline almonds and a caramel swirl.

Chicken Tamales to be available through New Years; also available on catering menu.

Chocolate beverages at Caribou Coffee will now include all-natural white, milk, and dark chocolates from Guittard.

Customers can get new Bonfire BBQ Burrito for free with purchase of any Mondo Burrito, for one day only.

Coffee chain introduces three new holiday-inspired menu items.

Southwest Chicken Bowl to be available in select markets for a limited time.

Harvest is down from last year, but on par or better than 10-year average.

Thanks to the success of the chain’s Teriyaki Bowls, Jack in the Box is launching a new variety.

The holiday season is keeping Tropical Smoothie busy with give-aways, menu innovations, and free sampling.

Fudge Brownie Batter on tap as new ice cream flavor and in cakes, pies, and cupcakes.