Top Menu Innovations News

Foster Farms recently announced the acquisition of Fernando’s Mexican Foods from the foodservice supplier.

Three Angus menu items are back by popular demand at Schlotzsky’s.

Dr. Margaret Hamburg will discuss food safety challenges at next week’s united Fresh Produce Policy Conference.

All Starbucks locations in France will now be company-owned. The company has been in the country since 2004.

Lori J. Hamilton was recently hired by the company to be its national sales manager.

The ice cream company is changing the name of one of its most popular flavors to show its support.

Coffee Bean & Tea Leaf releases upcoming fall drink lineup with two returns from last year.

The company is preparing for the 09/09/09 promotion of its Lava Crunch Cake.

The newest menu item from Pizza Hut combines two of its signature offerings.

Popeyes is challenging consumers to a photo contest to promote its Bonafide wings.

Harry’s Fresh Foods shares how to do soup right.

Food & beverage group Mintel says health-conscious consumers aren’t interested in healthier energy drinks.

Nautical drive thru to sail on Lake Michigan during volleyball tournament.

New cookie is company’s first to feature fruit flavors.

Boneless wings join boneless strips and bone-in wings on the menu.

“Toffee for Your Coffee,” winner of “Create Dunkin’s Next Donut” contest, added to menu.

Company adds Oscar Mayer Fried Bologna Biscuit to breakfast lineup.

May’s Teriyaki Chicken, a Hawaiian staple, added to Famous Bowls.

Flavor now available for drink fountains nationwide.

Select new food choices to be given away on the street at lunchtime in the Windy City.

Grape and Watermelon are the new flavors for the frozen slush drink.

Doughnuts can be decorated in specific team colors for no additional cost.

New distribution deals put iced tea company into Publix grocery stores, convenience stores, and restaurants.

Update Just Enough, Party Pack To-Go, and seasonal LTO options.

Coffee roasters introduce Perfect Iced Coffee roast, in six flavors.

This event will educate Canadian and US members on how to conduct business in both countries.

This ice cream chain combines Oreos and Carvel ice cream in a smaller take home size.

Tony Shure and Colin McCabe, best friends and business partners, go way back. They went to the same school in New York City. Friendly but distant at school, they grew close after finding themselves, by pure coincidence, both freshmen at the University of Wisconsin in Madison. One of the things they had in common was […]