The nation’s first fast-casual cafe chain to be certified as an organic retailer is launching a new line of organic stone-hearth pizzas.

From April 13 until April 15, customers can get a tax break by entering the “1040” promotional code when placing their online orders at Papa John’s Web site.

A new development agreement calls for 57 new Papa John’s units to open in Canada.

Figaro’s Italian Pizza has purchased competitor Pizza Schmizza.

Efforts are currently underway to rebrand the chain as “Pasta Hut” in conjunction with the arrival of its new Tuscani Pastas.

The company hopes offering $4 pizzas will give price-conscious consumers a break at dinner time.

Russo’s New York coal-fired pizzeria will offer a crisper, slightly charred crust that truly embraces the authenticity of New York style pizza.

Franchisee RMG opens its first North Carolina locations in Charlotte.

Ashley Elskoe was the one millionth customer to tracker her pizza’s progress since the technology became available in late January.

Pizza chain attributes net income drop to an increase in interest expenses and a decrease in domestic supply chain margins.

Senior vice president of WellPoint and president Individual Business of Anthem Jude Thompson joins Papa John’s board of directors.

Domino’s stores nationwide participated by asking for a dollar or two to be added to customer’s orders to help the patients at the hospital.

Halifax Group buys largest Papa John’s franchisee company.

Customers can create personal-sized, customized pizzas from a variety of toppings, including veggies, pepperoni, sausage and extra cheese.

Toppers Pizza provided 35 pizzas to rescue workers charged with feeding motorists stranded on Wisconsin’s I39 & I90 due to winter storms.

The company announced today that it closed 2007 with over $500 million in total U.S. systemwide sales, a nearly 13 percent increase from 2006.

The dominos.com makeover reflects a new brand campaign along with the launch of a new business site.

Over the next 10 years, Little Caesars plans to open 15 locations in the Savannah area and employ approximately 450 local residents.

The company’s president announced the opening of restaurants in California, New York, Delaware, and New Jersey in 2008.

The company has led the industry in order convenience by introducing online ordering in 2001 and text message ordering earlier this month.

Ken Rollin has joined the company’s Leadership Council as vice president and general counsel, following a five-month extensive search to replace the company’s previous general counsel.

The take ‘n’ bake chain is expanding its line of reduced-fat, reduced-calorie pizzas

Former YUM! executive Clarice Turner has been hired as Papa Murphy’s new president and COO.

Former Quizno’s CEO Mark Laramie is to lead Papa Murphy’s aggressive development plans.