Top Pizza News

The new site has a distinct consumer side and a separate business and press side.

Bryon Stephens tells QSR how the brand will reach 500 stores by 2010.

The new California Pizza Kitchen restaurant seats about 196 people and is located at the Holiday Resort & Spa Guam.

Joseph Alleca will open his doors for business today at 12477 Timberland Blvd., in Keller, Texas.

To streamline the order fulfillment process, the ONOSYS online ordering was integrated with the Intura Vision POS.

Unusual pizza delivery stories are picked up by news sources more often than most would think.

Customers who order online during any weekend in September will be eligible for 2, one-topping pizzas for $20.

The company also announced the signing of eight new franchise agreements in Florida and Georgia.

Sandelman & Associates’ Quick-Track research study also named the chain the winner in Convenience of Locations and Speed of Service.

Clif D’Mello is opening his second unit with the chain and plans to expand farther into Pennsylvania in the future.

The company’s specialty pizza line is now 14 varieties strong and $12.99 for a limited time.

HMSHost will redevelop and operate the Delaware Service Plaza on I-95. New facility to open in 2010.

Nidhi Gupta and Deepak Gupta will open up to 36 units in the state in 2009.

This is the third Tuscani pasta variation since the line’s launch in April 2008.

A Trust for America’s Health study reveals obesity rates are rising. Executive Director addresses role of restaurants.

While probiotics are commonly found in dairy products, adding them to delivery pizza is an entirely new application that World’s Healthiest Pizza and Ganeden Labs, the manufacture of GanedenBC30, are jointly spearheading.

In an unconventional move, Flying Pie launched a national search for a “Whirled Leader” to grow the brand.

Pizza Fusion’s vegan menu options earn the organic restaurant chain industry praise from People for the Ethical Treatment of Animals

Domino’s new Oven Baked Sandwiches are priced at $4.99 and are available in four varieties.

Meanwhile the state restaurant association is lobbying for a uniform bill that affects the entire state.

The company approved an increase to $775 million in the amount of common stock that may be repurchased before the end of next year.

Marco’s finds that check order size is notably higher for online orders and more than 90 percent of orders are for delivery versus pick up.

The Osegura and Olague families, with the funding support of The Dream Factory Inc., commit to opening multiple Unique Pizza and Subs locations.

Pizza Fusion mandates organic restaurant certification at all locations after receiving Organically Certified Food Handler status at their Fort Lauderdale location.

ONOSYS to deliver online orders to Pizza Ranch’s SpeedLine POS systems.

Design in Colorado touts new 100 percent whole-wheat pizza.

Richard Gubish, a former U.S. army veteran, opens a Pennsylvania location under the Little Caesars Veteran Program.

The restaurant, upon receiving certification from the USGBC, will be San Diego’s first ever LEED certified restaurant.