Jared Fogle took an unusual approach to losing some of his 425 pounds. He decided to go out for a sandwich. In fact, he visited a Subway restaurant twice daily for the next year, dropping an amazing 245 pounds in the process.
Subway franchisee Wendell Rowell knows that creative marketing is key to his the success of his store.
Schlotzsky’s, Inc. announced today that the company is adopting a new accounting policy for the financial reporting of revenue received as non-refundable area developer fees.
Marketing consultant Dick Meyer explains the magic behind his Subway growth strategies.By Pam Whitfield
The Quizno’s Corporation reported December 17 a net loss applicable to shareholders of $1.5 million, or $.55 per diluted share, in the nine-month period ended September 30, 1999.
Schlotzsky’s Inc. reports that total sales for the Austin area Schlotzsky’s restaurants were $1.5 million during October 1999.
National quick-service restaurant chains are reaching out to help victims of Hurricane Katrina in Alabama, Louisiana, and Mississippi.
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