Top Sandwiches News

If you were trying to sell the sub sandwich that claims to taste better than any other, would you show it on national TV being pulled out of a growling dog’s mouth, scooped together on the floor, then promptly eaten?

What frozen drink is made with crushed ice and fruit, is fat free, cholesterol free, and represents sales in excess of $1 billion-a-year, industrywide? A “smoothie,” you say?

What frozen drink is made with crushed ice and fruit, is fat free, cholesterol free, and represents sales in excess of $1 billion-a-year, industrywide? At Subway Restaurants it’s called a Fruizle™ smoothie.

Arby’s launch of its “Adult Truths” marketing and positioning campaign in early March of this year already appears to be a success for the chain and its franchisor, Triarc Restaurant Group.

Schlotzsky’s Inc. announces sales trends of its franchise system for the four-week period of April 2000.

Subway Restaurants and Destination Films are gearing up for the July 26th release of Thomas and the Magic Railroad.

Panera Bread Company reported on May 24 net income of $1,515,000 or $.12 per share in the first quarter ended April 15, 2000.

The Quizno’s Corporation (Nasdaq: QUIZ) posted $129,709 net income applicable to common shareholders, or $.04 per diluted share, in its 2nd fiscal quarter ended March 31, 2000.

Subway Restaurants is celebrating another milestone in its global expansion-passing the 900th international restaurant mark.

Subway has teamed up with Warner Brothers, producers and distributors of entertainment products, to celebrate the “Mil-Looney-Um” from November 15 1999 through January 2, 2000.

As of February 15, 2000, the Subway Franchisee Advertising Fund Trust (SFAFT) has awarded its national media agency-of-record account to MediaCom (New York).

Subway Restaurants has two new flags flying in the Hall of Flags in its Milford, Connecticut headquarters for the newest member-nations to open sandwich shops, the Republic of Zambia and the country of Guyana.

Subway Restaurants has spent the first part of 2000 focused on its low-fat “7 sandwiches with under 6 grams of fat” menu.

In a major company initiative encompassing more than a year’s worth of in-depth research and development, Subway Restaurants announced March 26 the roll out of its re-formulated Italian and wheat bread.

Schlotzsky’s Inc. announced April 26 its financial results for the quarter ending March 31, 2000.

Total revenues for the first quarter of 2000 increased 28% over the same time period in 1999 to $13.1 million.

The Fourth Annual Arby’s Charity Tour Championship for the Arby’s Foundation Endowment Fund raised $300,000.

Schlotzsky’s Inc. today announced sales trends of its franchise system for the four-week period of February 2000.

Amidst a barrage of spring breakers, officials met March 8-9 in Fort Lauderdale, Florida to map out future

As many Americans struggle to keep their weight-related New Year’s resolutions, Subway has teamed up with Tae-Bo progenitor and fitness guru Billy Blanks for a new promotion.

Arby’s is launching an innovative brand positioning campaign to establish itself as the leader in a rapidly emerging industry niche—adult fast food.

Schlotzsky’s Inc. announced on March 3, 2000 the launch of www.bunrun.com. This web site will provide information about local Bun Run races across the country.

Schlotzsky’s Inc. has launched a new national network television advertising campaign.

Schlotzsky’s announces that it had adopted a new accounting policy, effective Jan. 1, 1999, for the financial reporting of revenue generated as non-refundable area developer fees.

The Quizno’s Corporation (Nasdaq: QUIZ) announced February 15,2000 that it has posted a profit of $385,434 net income applicable to common shareholders, or $.11 per diluted share in its 1st quarter of fiscal 2000, which ended December 31, 1999.

Schlotzsky’s Inc.announced on February 4 its sales trend results for 1999.

In a special focus on Austin-based companies, CNBC will feature a segment on Schlotzsky’s Inc.

Jared Fogle took an unusual approach to losing some of his 425 pounds. He decided to go out for a sandwich. In fact, he visited a Subway restaurant twice daily for the next year, dropping an amazing 245 pounds in the process.

Subway franchisee Wendell Rowell knows that creative marketing is key to his the success of his store.