Taco Cabana celebrated the opening of its newest North Dallas restaurant, with a grand opening fiesta event.
Wisconsin Milk Marketing Board (WMMB) recently recognized 12 Johnson & Wales University culinary students for their outstanding recipes incorporating Wisconsin Cheese.
Iced tea is one of the most profitable items on menus, and Lipton has made it easier than ever for restaurants to sell more tea by offering a Tea Makeover to chain operators and small independent o
As a special thank you to its loyal customers and neighbors, Penn Station East Coast Subs is offering a free small order of its fresh-cut fries to anyone who dines in participating locations on Wed
MGM Resorts International unveils details about the experience it is creating in Las Vegas surrounding the world-class 20,000-seat arena under development in partnership with renowned sports, enter
In honor of National Grilled Cheese Month, Cheeseboy: Grilled Cheese To Go, America’s first quick-service grilled cheese franchise concept, announces its plans to identify and reward 10,000 i
Cowboy Chicken-Wood Fire Rotisserie, the popular seven-unit Dallas-based fast casual brand, has named Kathy Davidson as their new director franchise development, to prepare for further franchise gr
South Philly Steaks & Fries introduces its newest premium menu item, the South Philly Steak & Fries Bowl, that revolutionizes the classic cheese steak.
Cousins Subs is bringing two pork-inspired subs to its classic menu: the Memphis Steak and the Cubano.
Nassau Candy, the leading manufacturer, importer, and distributor of specialty confections and fine foods, announces its market-wide reintroduction of favorite soda varieties from the early- and mi
Mediterranean Snacks, manufacturer of nutritious legume-based snacks like Baked Lentil Chips, Lentil Crackers, and HummuZ crispz, announces that they will be introducing a convenient new Gluten-Fre
Global restaurateur HMSHost announces that the same traditional New England dining experience that can be found at Durgin-Park’s downtown Quincy Market location is now available to travelers
Centerplate, the leading event hospitality partner to North America’s top sports stadiums, entertainment venues, and convention centers, announced that it has completed the acquisition of The
Edible Arrangements wants everyone to have a chance to “Make Today a Little Sweeter” with the launch of its new collection featuring six personal-size fresh fruit bouquets that are perf
HMSHost, a world leader in travel dining, has signed a joint venture with Vietnam Food and Beverage Services Company, part of Imex Pan Pacific Group, Vietnam’s major food and beverage provide
The famous Krystal Cruiser will be headed to Washington, D.C.
The United States is known for its extra-large portion sizes when it comes to food.
Tax Day is right around the corner, and thanks to the recent payroll tax hike, millions of Americans are preparing themselves for the most stressful tax season ever.
The first signs of spring are budding at Noodles & Company.
What’s better than eating banana pudding? Drinking it!
When nearly four in five servings of fried chicken in the U.S.
Barberitos rolls out its warm-weather menu item: mango salsa. The sweet salsa made its debut last year and was a hit.
Manhattan Bagel is pleased to announce the addition of even more menu options for guests at restaurants this spring.
The driver who crosses the finish line first at Darlington Raceway won’t be the only winner at this year’s Bojangles’ Southern 500.
Tropical Smoothie Café, known for its healthy food with a tropical twist at 332 locations worldwide, announces the introduction of the Jamaican Jerk Bowl to its menu for a limited time only.
Rita’s Italian Ice, the nation’s largest Italian Ice concept with over 625 outlets in 20 states, announces their newest Cool Treat, Sundaes with Unlimited Toppings.
Hungry Howie’s Pizza is launching a new menu item this year – deep dish pizza.
Panda Express introduces its newest premium entrée, Samurai Surf & Turf.
Whataburger’s new Monterey Melt burger, available for a limited time includes two 100 percent beef patties topped with Monterey Jack and American cheeses, grilled onions, and peppers, and Wha