Sweet and salty is one of the trending flavor profiles that the Dairy Queen system has turned into a new Blizzard Treat flavor.
This month, Orange Leaf Frozen Yogurt celebrates three years of growth by sharing two new cake flavors with customers: Chocolate Cake, the official birthday cake of Orange Leaf, and Carrot Cake, on
Popeyes Louisiana Kitchen, offers Rip'n Chick'n – tenders cut into pull-apart strips that are easy to rip and dip – from April 1 through April 28, served with Cajun fries, butte
Global restaurateur HMSHosthas been selected as a finalist for the National Restaurant Association’s (NRA) 2013 Operator Innovations Awards.
La Madeleine Country French Café announces a new, French-inspired dinner menu unique to the Washington, D.C. area. The country-French café’s dishes are a break from the expected.
To honor the Cinderella story of this year’s 2013 Men’s NCAA Tournament and its hometown team – Florida Gulf Coast University (FGCU) – Elevation Burger Fort Myers (9902 Gulf
Little Greek Restaurant is making a name for itself as an emerging concept in the restaurant industry.
Acquired by the Kellogg Company in 2012, Pringles is officially part of the Kellogg snack portfolio and available in foodservice.
The Double-Double Burger from In-N-Out was ranked the “Top Fast-Food Burger” in a crowd-sourced ranking from more than 3,000 fast food customers, according to Ranker.com.
After a 30-year career as a Del Taco executive, Arnold Dominguez is starting a new brand whose name is based on a sauce with chili and spices that Dominguez developed.
Genji Sushi, a premier sushi vendor serving Whole Foods Market nationally, introduces bold, colorful, and flavorful seasonings in a new line of sushi items topped with five distinctly savory spice
Now that the NCAA tournament brackets are complete, Wingstop is adding to the excitement with an all-star offer for fans – the Wingstop Triple Double Pack, available at more than 550 Wingstop
Doc Popcorn will pop a new Cocoa Marshmallow Crunch flavor. This new specialty flavor will be available for a limited time only at participating Doc Popcorn locations.
Time to snap out of the winter blues and put the chilly season behind you with la Madeleine’s new spring menu featuring French-inspired mini croques, a fresh salad with a sweet twist, and cit
Saladworks is pleased to announce its new spring seasonal salad, the SpringFit Salad, which will be available in all Saladworks locations from March 18 until May 26.
Dickey’s Barbecue is turning up the heat on this year’s Easter excitement.
Wisconsin not only dominated the competition at the recent U.S. Championship Cheese Contest in Green Bay, but claimed the U.S. Champion award.
In yet another fast food first, Carl’s Jr.
It's NCAA playoff season, and everyone’s got basketball fever--including California Tortilla.
Globe announces the addition of an electric pasta cooker/boiling unit and the new IR1800 Induction Range to their cooking line.
Veggie Grill—a West Coast fast-casual restaurant concept committed to redefining classic American food and revolutionizing the way guests eat, talk, and think about vegetarian food—anno
Known for their fresh flavors, The Perfect Purée of Napa Valley kicks off the year with a tour to celebrate the company's 25th anniversary.
Maurie Fettig, who most recently served as executive VP at Red Gold is retiring from the food industry.
Garbanzo Mediterranean Grill, a Colorado-based fast casual restaurant concept featuring fresh, healthy, and authentic Mediterranean cuisine, announces the grand opening of its first Maryland locati
Tropical Smoothie Café, the fast-growing franchise known for healthy food with a tropical twist, is offering the world a whole new way to consume their fruits and vegetables: drinking them.
Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods is upping the steaks this month, bringing back Angus Steak to its lineup of premium breakfast sandwiches.
Cuisine Solutions, a provider of high-quality prepared gourmet entrées, sauces, and other menu items to foodservice providers around the globe, announced the opening of a new $30 million, state-of-
Menus of Change, a new initiative co-presented by The Culinary Institute of America (CIA) and Harvard School of Public Health (HSPH), will be held June 10-12 at the Charles Hotel in Cambridg
bd’s Mongolian Grill, the national create-your-own stir fry concept, launches a new branding campaign and menu items.
Zinburger Wine & Burger Bar, the upscale burger restaurant offering gourmet burgers combined with wine selections, opened its third New Jersey location today at the Towne Plaza at Garden State