Red Mango debuts “Skinny Sorbettos,” its new line of probiotic-infused, softly-frozen dairy free desserts.
The Uncle Ben’s Brand introduces its improved Uncle Ben's Original Converted Brand Rice, delivering noticeably better taste, texture, and overall performance.
Forty-‐eight cooks graduated from the Los Angeles Airport Culinary Training Program with fresh skills that will benefit their careers and satisfy travelers’ palates.
Hatco releases its new Flav-R-Savor Curved Display Case.
Just in time to help guests snap out of their long winter daze, Corner Bakery Cafe will debut the newest member of its signature grilled panini lineup, the Turkey Monterey Panini.
Pancheros Mexican Grill has officially introduced a new line of proprietary hot sauces.
La Madeleine Country French Café is celebrating its 30th anniversary and saying “merci beaucoup” to its loyal guests with a chance to win a trip to Paris.
We’re just two weeks into the Lenten season and already, Friday Fish Fry Fatigue has set in.
The paint is barely dry at the brand new Rachel’s Kitchen Trails location in Summerlin North, work is almost done at a fourth restaurant to be located in downtown Las Vegas, and The District
The International Foodservice Manufacturers Association (IFMA) announced the recipients of the 2013 Silver Plate Awards, which recognizes excellence in eight segments of foodservice operations.
Craig Jenkins, a three store franchise partner of Romeo’s Pizza, baked a perfect “Butcher Shop” pizza to claim the “Best of the Midwest” title in the Traditional categ
Elevation Burger, the rapidly growing, national fast-casual burger restaurant, announces that its Dallas location (8611 Hillcrest Ave.) has become the first restaurant in Dallas to be awarded the p
Jamba Juice Company announces major enhancements to its Sip to Support community fundraising and customer loyalty program.
Vincent Celano of Seed Design has just completed the design of Clarke’s Standard, P.J. Clarke’s iteration of a casual authentic burger joint.
16 Handles celebrates the grand opening of its newest New York City store on Bleecker Street. To celebrate, 16 Handles on Bleecker Street will serve free frozen yogurt all day (up to the first $5.
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., introduces its Cajun Surf & Turf promotion.
Qdoba Mexican Grill is proud to introduce brown rice at all participating Qdoba locations.
Baton Rouge, Louisiana-based Raising Cane’s Chicken Fingers has earned the distinction of No.
The Krystal Fish and Fish Deluxe sandwiches are being offered in select Krystal markets as part of a limited time offer.
McAlister’s Deli is showcasing its Lent-friendly menu offering guests a great variety of delicious options.
AllergyEats, the leading guide to allergy-friendly restaurants nationwide, has just revealed the most accommodating restaurant chains, based on feedback from the food allergy community.
"Sweetwater Catfish returns to Famous Dave's;" those are words the company's guests have been waiting over two years to hear.
The Bacon Cheese Krystal is making a comeback. This item is being offered in select Krystal markets as part of a limited time offer.
The Counter Custom Built Burgers is pleased to announce that it has been named on Forbes’ second annual list of America’s Most Promising Companies.
Atlanta-based Tin Drum Asiacafe will share traditional Chinese New Year festivities with guests at its 12 southeastern locations this year, deemed the Year of the Black Snake by ancient Chinese tra
When Taco Bell launched Doritos Locos Tacos in 2012, it quickly became the company’s most successful product launch ever, selling more than 350 million in less than a year.
Krystal is excited to add a Philly Cheese Krystal to its menu. This new item is being offered in select Krystal restaurants as part of a limited time offer.
Panda Express is making life delicious this Chinese New Year by introducing Shrimp Fest.
Just in time for the Lenten season, Back Yard Burgers is adding a meat-free option for its guests, the Bold and Crunchy Fish Sandwich, available through March 31, 2013, at all of Back Yard Burgers&
When it comes to Valentine’s Day shopping, procrastination is the rule, not the exception.