In celebration of National Caramel Day on April 5, Starbucks’ Caramel Cocoa Cluster Frappuccino blended beverage is returning for a limited time.

Caramel Cocoa Cluster is a blend of toffee nut syrup, Frappuccino Roast Coffee, milk, and ice and topped with a layer of caramel sauce, finished with whipped cream and a drizzle of mocha sauce.

Starbucks Caramel Cocoa Cluster Frappuccino was first introduced last year during a contest that was inspired by customers’ love of the blended beverages. Now the beverage is back through April 11 in participating Starbucks stores in the U.S. and Canada

In addition, from April 5 through April 11, Starbucks Sweet Receipt offer returns. Customers can bring back their morning receipt after 2 p.m. and purchase any bakery item for $1 at participating Starbucks stores in the U.S.