The new Seasonal Special pizza at PizzaRev features locally sourced Brussels sprouts, roasted in-house daily and lightly tossed in pure maple syrup. Complemented by crispy bacon, this pizza offers the perfect combination of salty and sweet.
The Maple-Roasted Brussels Sprouts & Bacon pizza is available for a limited time at PizzaRev’s 45 restaurants across the country. Guests can choose to build their Seasonal Special pizza using PizzaRev’s Signature Thin, Double Dough, or gluten-free crust. It’s topped off with olive oil, mozzarella with Buffalo milk, crispy bacon, roasted Brussels sprouts and a maple syrup drizzle.
“Brussels sprouts have had a bad rap in the past, but they’ve made a big comeback on menus across the country,” says Nicholas Eckerman, co-founder and co-CEO of PizzaRev. “The leafy green vegetable is in peak harvest right now, making it the perfect centerpiece of our new seasonal pizza.”
PizzaRev offers a completely customizable dining experience, empowering guests to craft their own 11-inch personal pizza. The process starts with a choice of homemade dough and four signature sauce options, including original or spicy organic tomato, creamy white alfredo, and a spicy-sweet barbecue. Guests top off their pizzas by choosing from 30-plus all-natural cheeses, protein and veggie toppings. Each pizza is fired to a perfect, Roman-style crispiness in less than three minutes in PizzaRev’s 900-degree stone-bed oven.
