Slapfish, a modern seafood franchise serving up crave-worthy, sustainable seafood dishes in a fast casual setting, announced the opening of its seventh location in San Clemente, California. The restaurant will open its doors on December 29 inside the Outlets at San Clemente as it continues spreading its brand of ridiculously fresh, refreshingly responsible seafood.
Known for inventive dishes like the Clobster Grilled Cheese and Chowder Fries, the gourmet seafood shack has created a niche in the marketplace, offering fresh, high-quality seafood at the cost and convenience of faster food. The restaurant’s seasonally rotating menu boasts an array of bib-worthy dishes including the Baja Mahi Sandwich, Surf N Turf Lobster Burger, and a signature Awesome Sauce. Slapfish also makes its own version of Shrimp Ceviche and New England Chowder, offering a unique spot for appetizers and meals alike.
“We couldn’t be more excited for our newest opening in San Clemente,” says Chef Andrew Gruel, founder and CEO of Slapfish. “The outlets are in a prime location where new restaurants are needed. Slapfish will provide an exciting dining option for shoppers seeking convenient, high-quality meals at an affordable price. With our bold flavors, fresh ingredients and mouthwatering seafood dishes, guests will visit the outlets for more than the shopping.”
Slapfish is on a mission to bring real American seafood to the masses, redefined with simple flavors and a healthy smack of gourmet. Offering the quality of fine dining with the cost and convenience of faster food, the brand brings a new perspective on “boat to plate dining” by serving the freshest fish and shellfish sourced from well-managed, responsible suppliers of sustainable seafood.
To celebrate the opening of its newest location at 101 W. Avenida Vista Hermosa, Suite 616 in San Clemente, Slapfish is giving away free Lobster Grinders to the first 100 customers to enter its doors at 11 a.m. Slapfish San Clemente will be open Monday through Sunday from 11 a.m. to 9 p.m.
