BurgerFi, among the nation’s fastest growing, award-winning gourmet burger concepts, opened its doors for business on July 17 at 1500 Gateway Blvd. inside Renaissance Commons in Boynton Beach, Florida. Known for delivering the all-natural burger experience in a fast-casual environment, the restaurant has a commitment to quality food that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used. In addition to using Angus beef that is humanely raised and sustainably farmed, recipes are created from natural, fresh ingredients.
Franchise owner Phil Scavo is a father of three and an avid entrepreneur in the health, technology and real estate industry. Scavo has been coming down to South Florida for business and family visits for years. He fell in love with the all-natural concept of BurgerFi and decided to move his family down to South Florida to open the newest location.
“We saw the demand for a better burger restaurant in Renaissance Commons and wanted to provide Boynton Beach residents with a place they could enjoy our unrivaled mouth-watering menu offerings in a fun, family dining experience,” says franchisee Scavo. “Boynton Beach residents will no longer have to drive to Delray, Wellington or West Palm Beach to get their BurgerFi fix and we look forward to becoming their go-to destination.”
The 3,000-square-foot restaurant has a seating capacity for approximately 100 patrons inside their dining room and patio seating for 40. The space also features various eco-friendly elements including:
- Picnic and four-top tables made from over 700,000 upcycled milk jugs
- Industrial-style chairs with select red chairs made of 111 upcycled Coca-Cola bottles
- Wood panel walls made from the most renewable timber available—Number 2 southern pine lumber
- A 10-ft fan that consumes 88 percent less energy
- 100 percent recycled paper countertops
- 100 percent energy efficient LED lighting
BurgerFi’s offerings feature chef-driven menu items, including their made-in-house VegeFi burger, Vienna hot dogs with all the fixings, fresh hand-cut fries and onion rings served with housemade sauces, frozen custard, natural sugar cane sodas, and a variety of craft burgers.
Opening during the peak of summer, the new Boynton location will be serving BurgerFi’s newest offerings such as the Very Berry Wafflewich and Summer BBQ Burger, featuring double natural Angus patties topped with pulled pork, sweet BBQ sauce, pickles, and crispy made-to-order slaw with white cheddar and American cheese.
