Hungry Howie's Fundraises for Breast Cancer Foundation

Hungry Howie’s, the originator of Flavored Crust pizza, continues its dedication to raising funds and awareness for the National Breast Cancer Foundation (NBCF) this October through its annual “Love, Hope & Pizza” campaign. For the past eight years, the pizza brand has partnered with NBCF to support survivors and those currently fighting breast cancer by donating a portion of sales from its signature Flavored Crust pizzas and specialty merchandise.

Throughout the month of October, Hungry Howie’s will be serving its flavorsome pizzas in pink boxes emblazoned with the NBCF logo in recognition of National Breast Cancer Awareness Month. For every pizza purchased during Love, Hope & Pizza, Hungry Howie’s will make a donation to NBCF. Hungry Howie’s also makes a donation to NBCF for every Love, Hope & Pizza bracelet sold. In-store, fans have the opportunity to purchase a “Slice of Hope” at their local Hungry Howie’s location to let everyone know they’ve joined in the fight against breast cancer. Customers are invited to help the cause when they order online and have the option to add a donation to NBCF.

“We are thrilled to begin our ninth year of raising awareness in the fight against breast cancer alongside NBCF. This campaign has become an integral part of the Hungry Howie’s identity and we are proud to make a difference in the lives of those affected,” says Rob Elliott, executive vice president of marketing at Hungry Howie’s. “Throughout the years, we have raised more than $2 million for NBCF and will continue serving pizza that greatly changes lives and promotes strength and hope.”

“Our partnership with Hungry Howie’s has helped expand our initiative to provide women across the nation with access to early detection services, mammograms, education, and unlimited support services,” says Janelle Hail, cofounder and CEO of NBCF. Every year we look forward to the Love, Hope & Pizza campaign to continue spreading awareness and touching the hearts of breast cancer survivors, fighters, and families who feel the impact of this terrible illness daily.”

Mr Gatti’s Pizza Celebrates Grand Opening of Store in Victoria, Texas

Mr Gatti’s Pizza, the beloved pizza restaurant chain, is celebrating the grand opening of its new Victoria location at 2804 N. Laurent St. with a special event on May 1 at 5 p.m. The jam-packed celebration is open to the public and will feature a ribbon-cutting ceremony with the local Chamber of Commerce, children’s entertainment with bounce houses and a […]

Wienerschnitzel Appoints Doug Koob as Chief Development Officer

Wienerschnitzel, the world’s largest hot dog concept, announced today a new addition to its executive leadership team, Doug Koob. In this new role, Koob will oversee sales and business development teams for both domestic and international growth, real estate, along with restaurant design and construction. Koob’s background of 40-plus years in the hospitality industry led […]

Daddy’s Chicken Shack Names Dave Liniger Jr. CEO

Daddy’s Chicken Shack, the quick-service concept dedicated to serving up good livin’ and better chicken, announced today two new promotions within their executive team. Tony Adams, who previously served as the Vice President and Chief of Staff for Area 15 Ventures, will now be taking on the role of President for Daddy’s Chicken Shack while […]

Abbott’s Frozen Custard Announces Opening of First Franchised Store in Texas

Abbott’s Frozen Custard, the oldest frozen custard franchise in the nation, is celebrating the grand opening of its first franchise location in the state of Texas. Located in the Dallas suburb of McKinney, at 1520 N Hardin Boulevard, it is the first of more than 100 locations throughout Texas to be opened by owner-operator Southern […]

Shake Shack Expands Partnership on Carbon Neutral Whole Milk

Neutral Foods, the first certified carbon neutral food company in the U.S, announced the expansion of its partnership with Shake Shack to supply its certified Carbon Neutral Whole Milk to over 90 Shake Shack locations in the U.S. Shake Shack is the first fast casual restaurant partner for Neutral Foods and is using Neutral Milk […]

Wendy’s Promises to Increase Access to Solar Energy for Franchisees

Wendy’s on Tuesday shared progress in sourcing renewable energy through its participation in community solar programs. Emissions reductions from these programs will advance progress against Wendy’s science-based targets to reduce absolute Scope 1 and 2 emissions by 47 percent, and Scope 3 emissions from franchisees by 47 percent per restaurant by 2030, both from a […]

Alberto Sosa Bringing Pollo Campero to Smyrna, Tennessee

Alberto Sosa, who already owns two Pollo Campero franchises in Tennessee, is bringing the Central American chicken concept to the Nashville suburb of Smyrna. With over 100 U.S. locations and another 350 worldwide, the Central American chicken franchise is growing quickly, bringing family-recipe-inspired, flavorful chicken meals to the markets it enters. Smyrna’s new Pollo Campero […]

Chick N Max Named One of the Fastest-Growing Companies in Wichita, Kanas

Chick N Max – a next generation fast casual franchise specializing in almond wood smoked chicken and wings, chef-crafted sandwiches, and fried tenders – recently landed at the top of the Wichita Business Journal’s 2024 fastest-growing companies list. The burgeoning brand secured the top spot in the annual ranking with revenue growth of 89.5% last year. “We’re absolutely […]

You might also like...

Get daily updates on quick-serve industry news, tips, and events.