South Philly Cheesesteaks & Fries, the fast-growing quick-service brand, and favorite among both authentic Philly cheesesteak lovers and fans who like a spin on the classics, announced the newest contender to its lineup of indulgent menu items: The Balboa. Available nationwide at participating South Philly Cheesesteaks & Fries locations, The Balboa is loaded with juicy steak, mushrooms, bacon strips and Cheez Whiz, and served on a freshly baked roll.
Named for Philadelphia’s most famous boxer, The Balboa certainly packs a flavor-filled punch. Made with USDA Sirloin Steak, The Balboa joins South Philly Cheesesteaks & Fries’ selection of both classic cheesesteak sandwiches and innovative new twists on the concept, including chicken cheesesteaks and more, for a limited time only starting on October 29.
“At South Philly Cheesesteaks & Fries, we know it’s not about how hard you hit, but this sandwich is truly a knockout,” says Andrea Carella, Director of Brand Marketing, South Philly Cheesesteaks & Fries. “We hope our guests are ready to go toe-to-toe with the most delicious cheesesteak in the game – although we don’t think anyone can beat bacon, mushrooms, Cheez Whiz and freshly baked bread.”
Since opening in 1986, South Philly Cheesesteaks & Fries has been a favorite of Philly cheesesteak fans who enjoy authentic and modern-day spins on one of the world’s most famous sandwiches. Representin’ old-school South Philly by serving 100 percent Original Philly Cheesesteaks, guests can create traditional combinations like the “Whiz wit” – Cheez Whiz, with grilled onions; the “Prov without” – consisting of Provolone cheese without grilled onions – or customize their own served alongside its natural-cut fries. South Philly Cheesesteaks & Fries also serves up wings in a variety of flavors, burgers, hot dogs as well as its well-known Steak & Fries Bowl – made with steak tips, signature sauce, peppers, onions and Provolone cheese served over natural-cut fries – perfect for meat and potato lovers. South Philly Cheesesteaks & Fries’ classic menu with a modern twist has something for every size appetite.
