[float_image image=”https://www.qsrmagazine.com/wp-content/uploads/2019/04/Mediterranean.jpg” width=”30″ link=”” caption=”” alt=”Mediterranean Ingredients” align=”right” /]

Encompassing a multitude of nations on the Mediterranean Sea, the dishes vary but often feature ingredients like tomatoes, onions, chickpeas, apricots, and olive oil.

1. Crazy Pita
2. Mamoun’s
3. Pita Mediterranean Street Food
4. SAJJ Mediterranean
5. Shouk
6. Spitz Mediterranean Street Food
7. Taim Falafel
8. Yalla Mediterranean

[float_image image=”https://www.qsrmagazine.com/wp-content/uploads/2019/04/indian.jpg” width=”30″ link=”” caption=”” alt=”Indian Cuisine” align=”right” /]

Regional specialties shine throughout the subcontinent, but as a whole Indian fare embraces bright spices and plant-forward entrées, often eschewing animal proteins.  

1. Curry Up Now
2. Kasa Indian Eatery
3. Naan Stop
4. RASA
5. Saucy Bombay
6. Spice 6
7. Tarka Indian Kitchen
8. Tikkaway

[float_image image=”https://www.qsrmagazine.com/wp-content/uploads/2019/04/asian_1.jpg” width=”30″ link=”” caption=”” alt=”East Asian Cuisine” align=”right” /]

From Thai and Vietnamese to Korean and Japanese, East Asian cuisine capitalizes on a vast array of veggies, as well as traditionally prepared ingredients like tofu and kimchi.

1. Báhn Shop
2. Bon Me
3. Brightwok Kitchen
4. Crushcraft Thai Eats
5. Korilla BBQ
6. Mr Bing
7. Onigilly
8. Zao Asian Cafe