Firehouse Subs is firing up the fall season with hot flavors featured in its newest menu item, Nashville Hot Brisket, available now for a limited time at all U.S. Firehouse Subs restaurants. This sub features slow-smoked USDA Choice beef brisket freshly sliced with a kick of spicy Nashville Hot seasoning, spicy pickle chips, mayo, sweet and tangy slaw and melted pepper jack cheese served on a toasted cornbread roll.
Celebrating 25 years of award-winning subs, the Nashville Hot Brisket is the brand’s latest result of a dedicated focus on culinary innovation.
“I truly enjoyed creating this flavorful and unique sub, inspired by the cult-favorite Nashville Hot Chicken, but with a bold Firehouse Subs spin that showcases our high-quality beef brisket,” says Firehouse Subs Director of Product Development Jay Miller. “The Nashville Hot Brisket will surely be a hit with guests this fall by delivering the craveable flavors and large portions our brand is known for.”
Depending on your desired heat index, guests can expect a medium hot spice level with the Nashville Hot Brisket, and for an added kick, guests can visit the complimentary hot sauce bar, offering an assortment of 25-plus complimentary hot sauces, including Captain Sorensen’s Datil Pepper Hot Sauce, named in honor of the founding brothers’ father, Rob Sorensen, a 43-year retired fire captain.
