City Barbeque Launches New Bama Crispy Chicken Sandwich

From now through the end of the year, folks can enjoy three limited-time offerings at City Barbeque: a delicious new Bama Crispy Chicken Sandwich and homemade favorites Brunswick Stew, and Sweet Potato Casserole.

City Barbeque’s Bama Crispy Chicken Sandwich starts with buttermilk-marinated, hand-breaded chicken tenders. Those tenders are fried to order, piled (with a couple of pickles) onto a freshly grilled and buttered bun, and drizzled with a homemade white barbeque sauce. This mouthwatering sandwich is available for $7.49 at participating City Barbeque locations.

Also available at participating locations is the brand’s fan-favorite Brunswick Stew. This barbeque classic brings together City Barbeque’s award-winning brisket, pulled pork, and smoked turkey with homemade chicken stock, tomatoes, sweet corn, black beans, green peppers, and more. Folks can order Brunswick Stew as a side ($2.99) or a bowl ($6.99), or bring home a pint, quart, or pan to share with the family.

City Barbeque’s Sweet Potato Casserole features fresh sweet potatoes, baked to perfection with a crunchy topping of brown sugar and pecans. This comforting seasonal side is available at participating City Barbeque locations for $2.99 and can, of course, be ordered for holiday gatherings of all sizes.

Daddy’s Chicken Shack Names Dave Liniger Jr. CEO

Daddy’s Chicken Shack, the quick-service concept dedicated to serving up good livin’ and better chicken, announced today two new promotions within their executive team. Tony Adams, who previously served as the Vice President and Chief of Staff for Area 15 Ventures, will now be taking on the role of President for Daddy’s Chicken Shack while […]

Abbott’s Frozen Custard Announces Opening of First Franchised Store in Texas

Abbott’s Frozen Custard, the oldest frozen custard franchise in the nation, is celebrating the grand opening of its first franchise location in the state of Texas. Located in the Dallas suburb of McKinney, at 1520 N Hardin Boulevard, it is the first of more than 100 locations throughout Texas to be opened by owner-operator Southern […]

Shake Shack Expands Partnership on Carbon Neutral Whole Milk

Neutral Foods, the first certified carbon neutral food company in the U.S, announced the expansion of its partnership with Shake Shack to supply its certified Carbon Neutral Whole Milk to over 90 Shake Shack locations in the U.S. Shake Shack is the first fast casual restaurant partner for Neutral Foods and is using Neutral Milk […]

Wendy’s Promises to Increase Access to Solar Energy for Franchisees

Wendy’s on Tuesday shared progress in sourcing renewable energy through its participation in community solar programs. Emissions reductions from these programs will advance progress against Wendy’s science-based targets to reduce absolute Scope 1 and 2 emissions by 47 percent, and Scope 3 emissions from franchisees by 47 percent per restaurant by 2030, both from a […]

Alberto Sosa Bringing Pollo Campero to Smyrna, Tennessee

Alberto Sosa, who already owns two Pollo Campero franchises in Tennessee, is bringing the Central American chicken concept to the Nashville suburb of Smyrna. With over 100 U.S. locations and another 350 worldwide, the Central American chicken franchise is growing quickly, bringing family-recipe-inspired, flavorful chicken meals to the markets it enters. Smyrna’s new Pollo Campero […]

Chick N Max Named One of the Fastest-Growing Companies in Wichita, Kanas

Chick N Max – a next generation fast casual franchise specializing in almond wood smoked chicken and wings, chef-crafted sandwiches, and fried tenders – recently landed at the top of the Wichita Business Journal’s 2024 fastest-growing companies list. The burgeoning brand secured the top spot in the annual ranking with revenue growth of 89.5% last year. “We’re absolutely […]

Nick the Greek Opens in Santa Barbara

Nick the Greek, a West Coast-based chain serving up authentic Greek street food, announced the opening of its Santa Barbara, California, location. The new location is owned and operated by restaurant industry veterans Niko Heliotis and brothers Dimitri and Panayioti Trembois. The new Santa Barbara restaurant grows the brand’s presence in Southern California to 15 […]

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