BurgerFi is opening their doors to its first Dania Beach, Florida, location on Friday, December 20 at 11 South Pointe Drive in Dania Pointe. A Ribbon Cutting will be hosted by the Greater Dania Beach Chamber of Commerce at 10:30 a.m. on Friday, followed by free BurgerFi Cheeseburgers for one year to the first 50 guests on Saturday, December 21 and free milkshakes for one year to the first 50 guests on Sunday, December 22.
“The team is excited to join the unique and sophisticated mix of dining and play options at Dania Pointe, Broward County’s newest premiere lifestyle destination, to serve our guests with high quality and innovative menu items in an eco and family friendly atmosphere,” says Charlie Guzzetta, BurgerFi Chief Brand Development Officer. “Our approach to every aspect of the BurgerFi experience—from the friendliness of our team to our sustainability efforts and fresh better burgers — is so that guests can see and taste the difference.”
As with all BurgerFi restaurants, guests can choose from chef-inspired menu items including premium craft burgers, an award-winning quinoa-based veggie burger, humanely-raised Springer Mountain Farms chicken and fresh hand-cut fries and onion rings with house-made sauces. Additionally, the Dania Beach location will serve one of the brand’s newest items, the holiday Milk and Cookies Milkshake featuring creamy vanilla custard, blended and topped with full-size chocolate chip cookies and garnished with rainbow sprinkles. For last minute holiday gift ideas, when guests purchase a $25 gift card, they will receive a $5 bonus card from now through the end of the year. Guests can register each bonus card through BurgerFi’s website (Burgerfi.com/holiday) for a chance to win (1) Grand Prize: a $2,500 Visa Gift Card and (3) First Prizes: Free BurgerFi for a Year.
Since its inception, BurgerFi has proudly offered 100 percent Angus beef patties and was recently named “Best Burger Joint” by Consumer Reports and fellow public interest organizations for its commitment to antibiotic-free beef—one of only two burger chains in the U.S. In the Annual Chain Reaction report, leading chains were rated for reducing antibiotic use in their food and credited BurgerFi for serving only responsibly raised, antibiotic-free beef in its approximately 110 restaurants and growing.
BurgerFi is known for eco-friendly elements within the construction of their restaurants. Tables and chairs are made from materials such as upcycled milk jugs and Coca-Cola bottles, wood-paneled walls are fabricated with Number 2 southern pine lumber, the world’s most renewable timber, and iconic 10-foot fans are installed to greatly reduce energy consumption.
The Dania Beach BurgerFi is one of 25 BurgerFi locations currently under development in North America. The brand continues to experience substantial growth nationally and internationally, while outperforming key fast casual competitors by embracing clean and transparent food precepts and technological innovation.
