White Claw Pizza will be available at Blaze Pizza restaurants across the country for one day only this Thursday, June 18.
It’s a pizza crust made with Mango White Claw. The dough will be made fresh in-restaurant, crafted with flour, yeast, extra virgin olive oil, salt, a pinch of sugar…..and Mango White Claw instead of filtered water.
To bring out the depth of flavor, Blaze Pizza’s Executive Chef, Brad Kent, recommends the following pizza toppings:
- Signature Red Sauce
- Shredded Mozzarella
- Pepperoni
- Roasted Red Pepper
- Jalapeño
- Pineapple
- Fresh Arugula (after baking)
More than 40 Blaze Pizza locations will offer the White Claw crust across California, New York, the Midwest and more. These restaurants are listed here – https://hq.blazepizza.com/promos/whiteclawcrust
Also, to celebrate the Blaze Pizza x White Claw Pizza, and White Claw’s availability at most every Blaze Pizza location nationwide, we’ll be hosting a social contest where winners will be given free pizza and other goodies. More to come there, as the contest will launch June 24.
Lastly, this in only available in-restaurant for dine-in where available or take away, but not available through the app or online.
