Dickey’s Barbecue Pit is getting into the Fourth of July spirit with its delicious Texas-style barbecue options that are perfect for gatherings of any size.
All Dickey’s locations will be open on Fourth of July and ready to safely serve guests through dine-in (where available), carryout, pickup or contactless delivery. The world’s largest barbecue concept’s Pit Smoked Wings and Fall-Off-The-Bone Ribs are available in six, nine, 12, 18 and 24 pieces.
For ribs or wings, Dickey’s offers endless saucabilities to choose from, including fan favorites like Rib Rub and Classic Barbecue Sauce or bold flavors such as Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and Lemon Pepper Rub.
“This Fourth of July, ‘cue the celebrations with Dickey’s for an easy way to enjoy slow-smoked barbecue without the hassle,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Even though this holiday may look different for most, we want our guests across the nation to know we are prepared and excited to serve them our true, Texas-style barbecue.”
In addition, for a limited time, Dickey’s pit-smoked rib deal allows guests to add ribs by the bone to any sandwich or meat plate for just $2 each or add a full rack to any family pack.
Call Dickey’s catering experts at 1.866.BARBECUE (866.227.2328) or request a quote on dickeys.com to discover the variety of catering options available for Fourth of July celebrations of any size.
