Chipotle Mexican Grill on Monday announced it will test Cilantro-Lime Cauliflower Rice at 55 restaurants in Denver and throughout Wisconsin starting July 15. Chipotle’s latest plant-based option is made with real, grilled cauliflower, seasoned with fresh-chopped cilantro, lime juice and salt, prepared fresh in-restaurant every day. As many brands look to limit menu offerings amid the COVID-19 pandemic, Chipotle is continuing to explore menu innovations that align with its Food with Integrity standards.

Chipotle will test Cilantro-Lime Cauliflower Rice at 55 restaurants in Denver and throughout Wisconsin starting July 15. Chipotle’s latest plant-based option is made with real, grilled cauliflower, seasoned with fresh-chopped cilantro, lime juice and salt, prepared fresh in-restaurant every day.

“To date, one out of three new menu item requests from Chipotle customers is for Cauliflower Rice,” says Chris Brandt, Chief Marketing Officer. “We’ve answered the call from fans and created a better-for-you option that puts a delicious twist on our classic white rice recipe by using the same fresh cilantro and lime ingredients and culinary techniques.”

The new menu innovation is grain-free, compliant with Keto, Whole30, Paleo, Vegan and Vegetarian diets and has four net carbs per serving. By substituting white or brown rice with Cilantro-Lime Cauliflower Rice in Chipotle entrees, fans will be able to cut carbs without missing out on the flavors and texture profiles they love.

Chipotle is leveraging its stage-gate process to test, listen and learn from customer feedback, and iterate before deciding on a national launch. Over the past year, three Chipotle menu items, Carne Asada, Supergreens Salad Mix and Queso Blanco, successfully completed the stage-gate process and were rolled out on a national scale. Cilantro-Lime Cauliflower Rice will cost an additional $2 and will be available in-restaurant and in digital orders from participating locations.