Torchy’s Naughty Santa Taco is coming to town. To bring a little comfort and joy to taco junkies after a long year, Torchy’s Tacos is highlighting the crowd pleaser as December’s Taco of the Month.
The Naughty Santa features grilled shrimp, chorizo, pickled onions, jack cheese, avocado, cilantro and poblano sauce on a flour tortilla – all for just $5.75.
“As 2020 comes to a close, we wanted to bring a sense of comfort to our fans by offering the beloved Naughty Santa Taco this month,” says Mike Rypka, founder of Torchy’s Tacos. “It pairs well with a warm bowl of Green Chile Queso and a frozen swirled margarita for a little festive cheer. As we settle down to enjoy the holidays, we wish all our guests and team members a safe and happy holiday season, filled with family, great food and Taco Love.”
The Naughty Santa is available Dec. 1 at participating Torchy’s Tacos locations. Portions of the proceeds from all Taco of the Month sales go to Torchy’s charitable partners.
While you’re staying warm with the Naughty Santa Taco of the Month and a bowl of Green Chile Queso, complete your holiday shopping with Torchy’s, too. Choose from t-shirts, socks, Yeti tumblers, Diablo Sauce and more at torchysmerch.com or give the gift of tacos! Through Dec. 29, purchase a $25 Taco Money gift card and receive a $5 bonus card that can be redeemed Jan. 1-March 31, 2021. Gift cards are available for purchase online or at your local Torchy’s restaurant.
Torchy’s continues to monitor and follow the latest health and safety guidelines in each of its markets. Guests can safely dine-in at Torchy’s, or order convenient takeout or curbside pickup with the option to order and pay-ahead at Torchys.com or through contactless delivery on DoorDash.
The craft casual restaurant brand continues to grow across the U.S. with its recent announcement of expansion plans in 2021, including entering Tennessee, Indiana and North Carolina. Currently, Torchy’s has more than 80 locations across Texas, Oklahoma, Colorado, Arkansas, Louisiana, Missouri and Kansas.
