Wing It On! has announced the opening of its first location in Texas.
Situated at 7136 Louetta Rd suite B303 in Spring, the new Wing It On! location offers dine-in, takeout, curbside pick-up and third-party delivery, Monday through Saturday, from 11 a.m. to 10 p.m. and Sunday from 11 a.m. to 9 p.m. Fans can call ahead, or order online or through the Wing It On! mobile app. Husband and wife duo David Alleman and Jessica Stuckey are co-owners of the location, with longtime business partner Jason Campbell overseeing day-to-day operations as manager. Stuckey’s roles include being the marketing liaison, hiring manager and HR director for the business.
“When looking for my next business investment, I wanted to join something that had a quality product and a commitment to giving back to the local community,” says Alleman. “I wanted to get out of corporate America and take back control of my life, and Wing It On! presented the opportunity for me to pursue this. I’m excited to introduce these delicious wings to the people of Spring.”
Wing It On! has earned a loyal fan following redefining the standards for fresh and crispy wings. With a simplified, innovative menu, fans of the brand have experienced the true Buffalo-quality wing cooked and sauced or seasoned to perfection. In addition to its famous wings and boneless tenders, Wing It On! also serves a full-line up of hand-crafted crispy chicken sandwiches, freshly prepared salads, sides and irresistible customizable seasoned fries.
“I’m ecstatic to be making our entrance into Texas and growing our presence across the country,” adds Matt Ensero, CEO and founder of Wing It On! “We are dedicated to providing an exceptional wing experience to all the true wing nuts out there. Our award-winning flavors, fresh-made dipping sauces and phenomenal customer experience sets us apart, and I think we’ll really elevate the local restaurant scene. Spring is a perfect fit for us.”
Creating the best wing experience around goes back to the early 2000s when Ensero and his friends would argue every football Sunday about who was driving 30-plus minutes to pick up wings from some of their favorite spots in nearby towns. However, the distance and low-quality product would always result in soggy and cold wings once they got home. Ensero had enough, hence, Wing It On! was born. He opened the first Wing It On! in his hometown of Waterbury, Connecticut, serving only the crispiest of wings that all true wing nuts crave.
