Dave’s Hot Chicken announced that it has inked a franchise agreement with Tyler Freeland, Todd Hollman and Matt Fortney to open 28 locations in Indiana and Ohio.
“As we continue to expand in key markets throughout the Midwest, it’s vital that we partner with seasoned operators like Tyler, Todd and Matt to ensure success right out of the gate,” says Bill Phelps, CEO of Dave’s Hot Chicken. “Their multi-unit experience is invaluable as we introduce the craveable food of Dave’s Hot Chicken to more people in Indiana and Ohio.”
The Dave’s Hot Chicken model works well in a variety of floor plans. The team is seeking 2,000 to 3,000 square feet endcaps and freestanding locations, with drive-thru infrastructure a plus. Real estate developers should contact Clare Nishikawa at 469.971.6617 to review available space.
“In addition to the delicious food that Dave’s Hot Chicken has to offer, what really stood out to Todd, Matt and me, is how people-focused the brand is. It’s one of the many factors that made the franchise opportunity so intriguing,” says Freeland. “There’s a wealth of potential in these markets to grow Dave’s Hot Chicken and our team is excited to tap into it.”
The group will focus on adding 15 locations throughout Indiana, including Indianapolis, Fort Wayne, Muncie, Lafayette and Bloomington. In Ohio, 13 locations are expected to open in the Columbus area. In addition to joining Dave’s Hot Chicken, the group owns and operates 45 Pizza Hut restaurants in northeast and central Indiana.
Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block. Since then, the brand has exploded in popularity and now has multiple brick-and-mortar locations open in Southern California. Today, the fast-casual brand has its sights set on growing throughout the United States through franchising and has several multi-unit agreements in development.
Specializing in hot chicken tenders and sliders, with spice levels ranging from “No Spice” to “Reaper,” each restaurant also serves sides of house-made Kale Slaw, creamy Mac & Cheese and crispy Fries or Cheese Fries.
Dave’s Hot Chicken offers a robust business model, including national and local marketing support, proven systems, manuals and operating procedures, as well as assistance with site selection. As the brand expands, it is seeking qualified, experienced and passionate restaurant operators and franchise groups to develop the concept in key markets.
