National juice and smoothie chain, Pure Green Franchise announces an exclusive partnership with celebrity TV personality and food influencer, Foodgod, Jonathan Cheban. Under the new partnership, Pure Green will launch a full menu of wellness treats, specially curated by Foodgod and made available at Pure Green stores across New York, Chicago, Miami and Atlanta.  The new menu will premiere in-store on May 5, 2021 with the Blue Banana Smoothie by Foodgod, featuring delicious, all natural ingredients and a bright blue hue. The menu will also include a nutrient-rich cold pressed juice, wellness shot and smoothie bowl.

Foodgod took a hands-on approach when formulating his new menu with Pure Green, working directly with the brand’s product development team to perfect the taste, consistency and color of each offering. In keeping with Pure Green’s standard of using the highest quality superfoods, Foodgod combined his love for great flavor and flair, incorporating vibrant colors in each item, as displayed in his Blue Banana Smoothie.

“Joining forces with Foodgod to remix some of our signature menu items for summer was a one-of-a-kind experience,” says Ross Franklin, Founder & CEO of Pure Green Franchise. “His eclectic palate really bought an element of fun to the process, and we’re excited to share the new menu with our fans.”

When creating the Blue Banana Smoothie, the first offering to debut off the new menu, Foodgod was inspired by the Blue Java, a rare blue banana found in Southeast Asia.  The smoothie features an ice cream-like consistency with notes of vanilla, and includes blue spirulina, acai, banana, cashew butter, coconut butter, almond milk and Naked Grass-fed Whey Protein.

“My passion for good food and unique culinary experiences, combined with Pure Green’s mission of ‘building healthier communities’ made this partnership seamless and one that I am proud of,” says Foodgod. “At a time when people are more conscious of their health, I am thrilled to create wellness-inspired bites and drinks that are as delicious as they are Instagrammable.”

Fast Casual, Menu Innovations, News